Celebrating Binary’s One Year Milestone and Revamped Menu

Published - 01 March 2023, Wednesday
  • Celebrating Binary’s One Year Milestone and Revamped Menu

Come 24 February 2023, Binary enters a new chapter with a refreshed menu of Sides, Small Plates, Platters, Mains, and Sweets that is waiting to be discovered. Drawing inspiration from the cosmic pas de deux of stars, the gastro-bar remains true to its unique binary approach of featuring distinct flavours of Asian and Western cuisine. 

In every dish, the restaurant continues to present both Asian and Western versions of a single produce, while keeping the two cooking traditions distinct. This refresh also debuts a cocktail programme, where creations are built upon a base spirit or ingredient that is, likewise, presented in two ways: Asian or Western. 

Binary’s Signature Kubaneh Bread ($14++), the popular pull-apart rolls made in-house served with garlic butter and kombu butter, will continue to be offered in the revamped menu. Fan-favourite renditions of sous vide Octopus curls as well as Chicken Wings are retained under the Small Plates section.

New highlights in the revamped menu include:

A new Asian approach for the Tiger Prawns (Small Plates - $18++ each) – elevated through a Hong Kong-style sesame prawn toast; Wagyu Petit Tender (Small Plates - $18++ each), served with truffles or a savoury char siew sauce.

The new Oven-Roasted Whole Spatchcock Chicken (Mains - $42++ each) should not be missed, either marinated to perfection with fragrant rosemary and thyme, or a luscious blend of soy and oyster sauce that tantalises the taste buds.

Iberico Presa (Mains - $42++ each) which features a new Asian approach in the form of a Vietnamese spice blend, a side of salad and Vietnamese fish sauce dip; Desserts ($16++ each) such as Valrhona Dark Chocolate and the Miso Caramel Parfait.

Complement the meal with the all-new Cocktail Menu (from $24++ each). The programme features six distinct categories offering a range of drink styles: Gin, Vodka, R(h)um, Tequila/Mezcal, Whisk(e)y and Wines/Champagnes.

Rum comprises a Passion Ginger Julep, prepared with rum, passion fruit, lime juice and a splash of ginger syrup; as well as a classic Mojito on the Western front.

With a refreshed menu that proves they are worth revisiting, Binary is the place to be for a solo respite from retail therapy, a breezy catchup with friends, or for a romantic night-out.

a. #01-01A, 390 Orchard Road, Singapore 238871

e. info@binary0101.sg

s. www.instagram.com/binary0101.sg/

t. +65 9363 0101

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