Easter is a significant occasion for Chef Damian and his paternal side of the family. Growing up, Easter celebration was commemorated with a hearty spread of traditional Eurasian fare meticulously prepared by Chef Damian’s granddad.
One of Chef’s favourite dishes from the sumptuous repertoire was the White Debal, a piquant stew of poultry and vegetables. This Easter, Chef Damian relives his love for this heritage stew at Rempapa until 17 April.
The D’Silva family’s White Debal is a moreish amalgamation of chicken, roast pork, bacon bones and house-made achar cooked in rempah, vinegar and mustard seeds. Available for a la carte order* during lunch and dinner at $42++, this time-honoured stew is good for sharing for two to four pax. Immerse in nostalgic fare this Easter at Rempapa.
*Subject to availability, advance orders are to be placed with the restaurant directly.
a. 2 Paya Lebar Road, #01-01/02/03, Park Place Residences at PLQ, Singapore 409053
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