CÉ LA VI Singapore is preparing to elevate Valentine's Day celebrations with a culinary experience that promises to rekindle romance and create lasting memories.
On Wednesday, February 14, 2024, diners can enjoy a sky-high lunch or supper dining experience starting at $148++.
The Valentine's Day menu includes a variety of excellent delicacies intended to tantalise the taste buds and fascinate the senses. Highlights include fresh Irish oysters with a tantalising shiso and fiery chilli granita, as well as plump Tiger Prawns with crunchy celeriac noodles and savoury prawn floss.
CÉ LA VI's Valentine's special—a wonderful prickly pear vanilla rose sorbet with a delicate rose coating, combined with a creamy Pistachio mousse accented by a juicy raspberry compote and a luscious pink rose jelly—provides a lovely ending to the meal.
Patrons should make reservations ahead of time to ensure an exquisite and unique Valentine's Day experience. Secure your spot for a magical night in the clouds by visiting CÉ LA VI Singapore's website at www.celavi.com/en/singapore/event/sg-valentines-day.
a. 1 Bayfront Avenue Marina Bay Sands, Hotel, Tower 3, Singapore 018971
w. www.celavi.com/en/singapore
fb. www.facebook.com/celavisingapore
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