CÉ LA VI, the iconic rooftop destination, introduces the new Brunch Club menu on weekends with live DJ sets and percussionist acts, located at its restaurant. Shaped from CÉ LA VI’s contemporary Asian gastronomy influences, Executive Chef Maksym Chukanov’s revamped Brunch menu reflects standout dishes that blend comfort with decadence - incorporating communal seafood platters, sporous sharing plates, and a plethora of flavour-driven bites.
Launched 3 September 2022, the a la carte menu launches with S$148++ per Pax for 3 hour free-flow Champagne and $78++ for the non-alcoholic option. The perfect perch for skyscraper-studded views amidst Singapore’s sunny skies on weekend afternoons, CÉ LA VI ticks all the boxes for lie-in Brunch lovers.
Notable starters and sides include the fashionably communal Caviar Bump (S$68++) and Indian-inspired Padron Pepper (S$18++). Thereafter, indulge in the premium fresh Seafood On Ice (S$165++) and Sushi Platters (S$68++) befitting, especially for group gatherings. If you are dining with a special someone, various premium sharing plates like the 300g A4 Miyazaki Striploin (S$158++), and 1.2kg Sanchoku “F1 Wagyu” Marble Score 5 T- bone (S$320++) are a great option.
Top off your brunch experience with decadent dessert platters such as the Celebration Platters (S$28, S$48, S$68++) and a Japanese Fruit Platter (S$150++).
Building on CÉ LA VI’s renowned interpretation of traditional Asian flavours, Chef Maksym continues to inject his culinary artistry into the menus across the venue, spotlighting fresh produce that carries an authentic expression of flavours with precise execution presented simply.
New Menu Highlights –
Caviar Bumps
Delicately balanced on your hand, each Caviar pearl is extraordinarily buttery and tastes like crème fraîche from the ocean.
Padron Pepper
A tapa that has an intense sweetness and nutty piquant flavour, surprising you with spice every other Padron you munch on.
Premium Platters – Seafood on Ice & Sushi Platter
Poached live lobster, seasonal oyster, New Zealand green shell mussel, Patagonia Argentinian red prawn & Hokkaido scallop tartare. Avocado sushi roll, Prawn tempura roll & A4 Miyazaki Nigiri.
Lobster Roll
Brimming with fresh chunks of sweet Lobster meat tucked in between buns lined with Oba Leaf and dressed in Yuzu Kosho Mayonnaise.
Celebration Platter
Local-favourite Pandan Kaya Choux, refreshing Gin Sorbet, creamy smooth Madagascar Vanilla Ice Cream, and sweet earthy Chocolate Truffles.
Japanese Fruit Platter
Seasonal premium fruits include syrupy-sweet Melons, luscious ripened Mangoes and ruby-like Cherries.
Dates: Every Saturday and Sunday, 12 PM to 3 PM.
Price: From September 3rd onwards, S$128++ per Pax with 3 hour free-flow Champagne, $78++ per Pax with 3 hour non-alcoholic options.
Seating: Alfresco and indoor open-air dining tables are available. Please note that in the case of wet weather, outdoor table reservations cannot be guaranteed.
The full Brunch Club menu is available on CÉ LA VI’s website.
a. 1 Bayfront Avenue Marina Bay Sands, Hotel, Tower 3, Singapore 018971
You Might Also Like
