Catfish Restaurant

Published - 24 September 2021, Friday
  • Catfish
  • Catfish

A seafood-centric fare highlighting the best of Asian ingredients from the waters and the wilds.

Chow down on the delicious seafood at Catfish’s Weekend Seafood Shack as you tuck into dishes like Spicy Fish Taco, Smoked Tuna Tartare Ceviche, and Sesame Prawn & Scallop Toast.

Catfish

Sip on a variety of bottomless wine for two hours straight, or sip on some yummy cocktails like Espresso Martini and Passionfruit Smash.

Catfish​​​​​​​

They’ve got some delicious desserts like Chocolate Mousse with cherry compote, Macadamia praline, and mint ice cream to end your hearty brunch on a sweet note. Image Credit: Catfish Restaurant Facebook Page

a. 5 Gemmill Ln, #01-01, Singapore 069261

e. reserve@catfish.sg

w. www.catfish.sg/

s. www.facebook.com/Catfish.SG/

t. +65 6226 1395

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Tee Kay

  • 300 comments
  • ELITE
RATED 6.5 / 8

A contemporary fish grill and raw bar, Catfish serves an Asian fusion menu.

The best of ingredients from the waters and the wilds are thoughtfully curated into the variety of dishes one can opt for selection from! 

Cure Concepts Chef-Owner, Andrew Walsh, admits that his own dining habits have altered and he  admits to eating “more seafood and vegetable dishes on weekdays now.” 

This clean eating habit has inspired both him and Head Chef  Erik Gustafsson of Catfish — the F&B group’s new seafood restaurant — to include vegetarian dishes like health-infused salads on the menu.

Walsh enthusiastically states; “We created these options to complement most of our seafood creations.”

One of his personal favorites is the Whole-roasted Cauliflower, which has been cooked sous vide to offer a softer bite before it is sprinkled in spices and gently roasted for a slightly charred finish.

A generous topping of pomegranate seeds adds a fruity contrast to the overall outcome of the dish! 

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