Saybons serves a range of delectable French delights for everyone to enjoy at any time of the day. Saybons currently has five departments. The Department of Soups blends daily fresh produce into a range of hot and healthy classic French soups that are served in cups. The Department of Crepes pans out fresh crepes with your choice of fillings and toppings. Cooked with a French style secret recipe, the crepes are deliciously different in taste and conveniently served as a takeaway.
The Department of Bread and Butter serves a variety of specialty butter ranging from garlic herb to sundried tomato spread on foccacia bread. The Department of Salads serves a variety of petit-salads packed in convenient takeaway boxes. All salads are made fresh daily.
The Department of Escargots serves up over different flavours of snails. Authentic French gastronomic fare, these escargots are baked in our secret butter recipes and served with a basket of bread.
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