In 2004, Stanley Kwok set out with the idea of starting an ice cream parlor that would be unlike any other and this idea led to the birth of Singapore’s first ice-cream parlor that produces freshly made premium ice cream, proudly featuring local flavors.
Island Creamery’s everyday commitment to making the best ice-cream means that each batch is made with care, using only premium quality ingredients; no artificial colors, flavorings or preservatives are used in the ice cream.
Every morning, Island Creamery produces its own freshly made ice cream on its premises; using the freshest ingredients available, each batch of ice cream is skillfully prepared using time honored methods.
Comments
Amazing choices of flavours here and wha'ts good is the family atmosphere. The kids love it, ok adults too! Awesome choices and the place is a hidden gem and will surprise you once inside.
"Great service yesterday afternoon! Yummy Pandan waffle with chocolate ice-cream!"
Evelyn Lee reviewed Island Creamery – 5 stars on Facebook
Evelyn Lee reviewed Island Creamery – 5 stars on Facebook
