Expat Choice | Burma Social Unveils a New Menu Celebrating Pan-Asian Culinary Heritage Across Six Kingdoms

Burma Social, a pioneering ethnic restaurant and bar in Singapore renowned for its Feast of Six Kingdoms, has unveiled a new menu that honours its origins while exploring the boundaries of flavour and originality. The restaurant, known for its creative elevation of traditional Burmese recipes infused with inspirations from its neighbouring regions—China, Thailand, India, Bangladesh, and Laos—is now broadening its culinary canvas with refined Japanese influence. This expansion signifies a fresh phase in the restaurant's journey, honouring the essence of the historical Silk Road with a culinary journey that embodies the essence of Asia.

Burma Social is more than just a dining establishment; it provides a multimodal experience into Burmese tradition. Its multi-level interiors encourage guests to discover Myanmar's numerous facets through a variety of ambiances, evocative music, and a menu that tells a story of cultural harmony and culinary mastery. The new choices, which are currently available at both the Tras Street and Siglap locations, promise diners a colourful and contemporary experience during lunch and evening services.

Burma Spice Squid

Among the highlights is a new Dim Sum menu that reimagines cherished classics with luxury twists. The Truffle Edamame & Chilli Foam combines savoury edamame, veggies, and aromatic truffle oil, topped with a subtle chilli foam. The Gold-Dusted Prawn & Chives Har Gao's sparkling gold finish and juicy prawn stuffing elevate the ordinary dumpling to the level of beauty. Thai Chilli Chicken Dumplings are bursting with flavour, blending chicken, chestnuts, and coriander root with a tangy plum sauce.

The Bao Buns series features creative textures and flavours, such as the soft-shell crab bao, which is piled with pickled veggies and a drizzle of Sriracha, and the chicken teriyaki bao, which combines sweet and savoury ingredients in a steamed bun. Vegetarians are not forgotten, as the spicy Chilli Garlic Tofu Bao and the Umami Vegetable Slider Bao demonstrate that plant-based cuisine can be both decadent and gratifying.

Bangkok Chicken Taco

Burma Social's Silk Road Delicacies section combines regional influences in unexpected ways. Guacamole with Khakhra, which combines spiced khakhra crisps with avocado and aji amarillo, gives the Mexican favourite an Indian twist. The Bangkok Chicken Taco combines Thai herbs, peanut sauce, and melted cheese for a cross-cultural flavour explosion, while the Kabocha Tempura features Japanese pumpkin glazed in a sour soy-vinegar umami marinade. For those with lighter appetites, the Cold Plates & Thoke menu offers options such as Bangkok Papaya Salad, Avocado Lahpet Thoke, and Ginger Salad Gyin Thoke, all of which balance spice, crunch, and tang perfectly.

The Sushi Rolls category, designed under the skilled guidance of Burma Social's Executive Chef, a World Sushi Cup 2017 award winner, illustrates the company's eastern influence. Spiced mayo and sun-dried spinach bring crunch and heat to the Crispy Vegetable Tempura Roll, while piquillo pepper, avocado, and mango salsa create a lively sweet and spicy fusion in the Piquillo Wild Roll. The Aburi Salmon Yuzu Roll and Crispy Tempura Avocado Maki are perfect for those who prefer traditional Japanese comfort food.

Rangoon Laphet in Hot Stone

The new Main Courses are a perfect balance of aggressiveness and comfort. The Coastal Crab Curry & Pav has a Malvani coconut curry with a semolina-coated soft-shell crab and warm Indian ladi pav bread, while the Rangoon Laphet in Hot Stone provides a dramatic dining experience with fragrant pickled tea leaves and fried rice served sizzling in a hot stone pot.

Burma Social's Signature Libations (starting at $24) complement the gastronomic adventure with unique East-meets-West cocktails. The Great Salted Plum combines gin and umeshu with fresh mandarin for a citrussy, umami touch; Thai Fever transforms the margarita with Thai chilli and Burmese mango; and The Forbidden Leaf teases the palate with spiced rum and Burmese tea syrup. Non-alcoholics can try the Titora Elixir, which combines kokum, jaggery, and Indian spices, or the Wulong, a refreshing mandarin and oolong tea mixture reminiscent of a classic whisky sour.

Burma Social's new menu is a remarkable evolution that honours heritage while embracing modern innovation. Its Feast of Six Kingdoms continues to portray the story of unity through diversity, bringing cultures, cuisines, and people together in a common celebration of Asia's gastronomic riches.

a. 34 Tras St, Singapore 079026

e. hello@burmasocial.com

w. www.burmasocial.com

fb. www.facebook.com/burmasocial.sg

ig. www.instagram.com/burmasocial.sg

t. +65 8509 8552

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Rebecca

31 Oct 2025 , Fri

175 comments

CONNOISSEUR

RATED 8 / 8

Burma Social has always been more than just a restaurant—it's a passport to Southeast Asia's most vibrant culinary traditions. With the launch of their ambitious new menu celebrating cuisines from six Asian kingdoms, the Tras Street location has cemented its position as one of Singapore's most sophisticated yet accessible destinations for Pan-Asian dining.

Stepping into Burma Social feels like discovering a well-kept colonial secret. We chose the side dining room for our evening, a space that immediately captivates with its deep green walls and lush, colonial-era ambiance. The room possesses that rare quality of feeling both intimate and grand—perfect for a celebratory dinner, yet equally suited for private gatherings seeking atmosphere without pretension.

The evening began as all good meals should: with stunning signature cocktails that set the tone for what followed. Burma Social's libations are thoughtfully crafted, balancing familiar spirits with unexpected Asian influences that intrigue rather than overwhelm.

From the new menu, we embarked on a genuinely Pan-Asian exploration. The Avocado Lahpet Thoke arrived first—fresh, vibrant, and utterly delicious. This Burmese tea leaf salad, reimagined with creamy avocado, exemplifies what Burma Social does best: honouring tradition while embracing contemporary tastes. Each bite delivered complex layers of texture and flavour, the kind of dish that makes you slow down and savour.

Next came the Piquillo Wild Roll, a testament to the kitchen's sushi expertise, followed by the Gold-Dusted Prawn & Chives Har Gao. These delicate dim sum parcels, touched with edible gold, married luxury presentation with substance—juicy prawns encased in translucent, perfectly steamed wrappers that demonstrated technical precision.

Crab emerged as our evening's undisputed star. The Soft-Shell Crab Bao buns arrived beautifully composed, the crispy crab nestled in pillowy steamed buns with pickled vegetables and a drizzle of Sriracha that added just enough heat. But the main event—the Coastal Crab Curry & Pav—proved genuinely memorable. Rich Malvani coconut curry enveloped tender crab, served alongside warm ladi pav bread perfect for soaking up every last drop of that aromatic sauce.

The braised pork belly rounded out our savoury selections, wok-fried to achieve that coveted combination of melt-in-your-mouth tenderness with crispy, caramelised edges. It's comfort food elevated, the kind of dish that reminds you why simple preparations, executed brilliantly, never go out of style.

What makes Burma Social particularly special is its ability to appeal to diverse palates. International guests discover authentic Southeast Asian flavours presented accessibly, while locals appreciate the sophisticated execution and thoughtful curation. The shophouse setting—with its gorgeous bar space and multiple dining areas—creates an environment that's equally appropriate for casual drinks or special occasions.

The new menu successfully expands Burma Social's already impressive repertoire without losing sight of its Burmese roots. Each dish tells a story of cultural exchange along ancient trade routes, where kingdoms shared not just goods but culinary wisdom. In Singapore's crowded Pan-Asian dining scene, Burma Social distinguishes itself through genuine respect for tradition combined with the confidence to innovate.

Whether you're a Tras Street regular or planning your first visit, this new menu offers compelling reasons to experience—or rediscover—what makes Burma Social a consistent favourite in Singapore's ever-evolving dining landscape.