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For the best possible gastronomical treat flaunting live cocktail stations with beverage partners Malfy Gin and French Aperitif Lillet comes a bottomless boozy brunch at S$108++ or at S$168++ with a top-up for alcoholic drinks every Saturday across July. From the Japanese - Peruvian sensibilities of FLNT, attendees can expect culinary treats like the Tofu Teriyaki Tortilla, a Peruvian Brunch Platter (Quinoa, Scrambled Eggs, Sliced Ham) elevated with Kombu and Nori and a fresh Ceviche de Pulpo garnished with a wasabi stem.
Those looking for a meatier morsel can relish in the live station offerings from FIRE not limited to the Devesa Argentinian Grain Fed Ribeye, Fresh oysters on ice and a curation of charcuterie all served up with all-you-can-eat accompaniments of grilled white corn humita, roasted and smoked heirloom carrots and Black Truffle Mash Potato. Completing the meal is a dessert table lined with a mix of Lavender and Rose macarons, alongside Raspberry Lychee Short Cake amongst others to end things on a delightfully sweet note.
Cocktail selections spotlighting Malfy Gin (3 choices at S$20++ each) include a rosy spin on a Negroni with a dash of grapefruit juice and Campari (Roseroni Time), a bubbly infusion of strawberry puree topped off with Prosecco and soda water (Simmy Summer) and a delightful mix of floral and fruity with (Sea Breeze) lychee liquor, rose water, sparkling peach Moscato and gin-infused cherries.