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Chinese Executive Chef Leong Chee Yeng presents exquisite Cantonese delights with a nourishing 5-course set menu. Highlights include the ‘Jade Trio Combination’: Honey-glazed Roasted Iberico Pork, Deep-fried Prawn with Vintage Vinegar and Fresh Crab Meat Chawanmushi in Hua Diao Wine Sauce; as well as Wok-fried Fragrant Rice with Preserved Olives and Pan-fried Scallop in X.O. Chilli Sauce. Read more here.
30 September to 2 October 2022
6.30 p.m. to 10.30 p.m.
S$98* per person, minimum two to dine. Regular à la carte and set menus are also available.