Situated along the grand Robertson Quay, the Publico Ristorante stands out among many other eateries, probably because the restaurant is an Italian getaway in itself.
Not only the food, but even the interiors are reminiscent of the towns in Italy with their audacious granite floors inside or monstrous green walls which also function as vertical gardens if you care to grab a seat outdoors.
Readers can even choose for a romantic vibe inside with cosy and comfortable lighting and windows that start on the floor and go on to kiss the ceiling with the terrace by the riverside being the spectator.
Some of Italy’s finest cuisines have made it to the list at Publico Ristorante. Calamari and cauliflower fritti, housemade pasta, wood fire pizza of Margherita and prosciutto are some of the many delicacies that grace the menu here.
Brunch at the Publico Ristorante is an “egg-citing affair”, also with an Italian twist! The fixed Brunch menu features seven special creations. Food is given an artsy twist at the live station where chefs scramble through years of experience to whisk some of the most heavenly dishes of various styles.
Some key highlights on the menu include the classic Publico Prima Dona, with fluffy poached eggs on meaty prosciutto with rockets, the Egg White Cloud, with buoyant egg whites on top of delicious, crunchy sourdough bread with a dash of Dukkah and not to forget the Frittata with subtle embellishments of pumpkin and kale.
Try the interesting take on scrambled eggs - these are served with fresh truffles on top to give it a nice, garlicky fragrance, or the classic Omelette swimming in some rich, velvety béchamel, bacon and parmesan. Image Credit: Publico Facebook Page Brunch Alla Moda - each weekend an al fresco kitchen pops-up with nutritious free range egg station firing up wellness and fullness dishes
a. 1 Nanson Rd, Singapore 238909
w. publico.sg/
