Food truck entrepreneur and celebrity chef Daniel Shemtob brings the acclaimed California-based The Lime Truck to Singapore.
Housed as a brick-and-mortar façade within PasarBella @ Suntec City, the brand’s first venture out of the United States showcases a menu centred around hip and inventive tacos along with other Latin American-inspired street food.
Relish Chef Daniel's signature competition-winning tacos, made using fresh and locally sourced ingredients with tortillas that are handmade daily.
Start with the No. #1 Steak Taco served with sweet and spicy steak, soy ginger slaw, cilantro chimichurri and wontons.
Another highlight is the Fried Chicky Taco, served with buttermilk fried chicken, lime seasoning blend, dijon slaw, pickled mustard seeds and house pickle.
Other standout tacos include the Grilled Barramundi Taco and Slow Braised Pork Belly Taco. Apart from the tacos, enjoy side dishes that are inspired by classic Latin American street food. These include the Mexican Street Corn, Chef Daniel's signature Legendary Brussels Sprouts, as well as Chips + Zesty Lime Guac and handmade Churros.
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