Braci, the renowned Michelin-starred restaurant, invites visitors to embark on an Italian culinary trip while reminiscing on former menu favourites. Braci's culinary tradition shines brightly under the expert leadership of Chef de Cuisine Matteo Ponti, providing guests with a taste of springtime nostalgia and longing.
Braci, which means 'embers' in Italian, transports guests on a sensory journey through Northern Italy's landscapes, from the Po River Delta to the Dolomite Mountains. Chef Matteo's culinary talent combines precisely picked ingredients into a symphony of flavours, combining traditional Italian roots with contemporary twists that capture the palette.
One of the highlight dishes is the Osso Buco, which pays homage to Chef Matteo's ancestral roots. The intricately reassembled meal includes a hollow shank bone filled with hand-chopped grass-fed beef tenderloin tartare and Josper-roasted marrow. Each bite is a wonderful combination of flavours, enhanced by lemon, capers, and saffron, encouraging guests to savour the essence of Italian tradition.
Another standout is the Iberico Presa, which features exquisitely marbled Spanish pork seasoned to perfection and served with charcoal-grilled Japanese eggplant, vesuvio tomatoes and Piedmontese salsa rossa. The meal exemplifies Chef Matteo's dedication to blending flavours and textures, bringing the eating experience to new heights.
Braci's Spring menu not only satisfies the palate, but also bids farewell to Chef Matteo Ponti as he begins a new chapter with the prestigious ilLido Group. Chef Matteo invites guests to join him on the rooftop for an extraordinary dining experience, complete with beautifully crafted wine pairings and stimulating talks that capture the essence of the season.
a. 52 Boat Quay, Level 5/6 Singapore 049841
w. www.braci.sg
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