After 16 years of serving up great steaks and more, the Black Pearl of the East has finally landed in the West. Black Pearl Steakhouse Singapore by Chef Jonathan Tan can be found at Holland Village. The menu presents a contemporary twist on the classic steak restaurant, featuring French-inspired mains, all complemented by house-made sauces and delectable sides. Their restaurant boasts an extensive wine list to pair with their dishes.
Formerly known as Perle Noir, the Black Pearl Steakhouse comes to you with a second outlet located in Holland Village. Lip smacking varieties of east meets west dishes like Wagyu Beef Fried Rice with Egg and the Tom Yam Chicken Leg Burger grace the menu card over here. The people at BPS understand that adventurous dishes aren’t for everyone.
You can easily resort to traditional options like Duck Confit and fennel apple stew, decadent, meaty chunks of Black Angus Ribeye and Black Angus Striploin. Oh and did we mention that they have a 30% discount on all ala carte food purchases and a 20% discount on all bottled wines. Does it get better than that? Image Credit: Black Pearl Steakhouse Facebook Page
a. 40 Lor Mambong, Singapore 277695
e. info@blackpearlsteakhouse.com
w. www.blackpearlsteakhouse.com/
