Let's get the ball rolling on some of the best recommendations for a Sunday Roast in Singapore. Expat Choice would like to start the list with a selection of our readers' favourites.
This list allows you to get in touch with some of the best Sunday Roasts across the Island. Did you know Expat Choice is a community of contributors - readers like yourself who can share and report on local experiences. Start contributing today. All you need to do is JOIN Choice Xperiences HERE.
Dopo Teatro
Inspired by the vibrant pizzas at the heart of every Italian town and the exquisite flavours of contemporary Japanese cuisine, Dopo Teatro, signifying “After theatre” in Italian, is where a slice of traditional Italian cuisine meets modern interpretation. Here you will find a beautiful ensemble of old and new, featuring a wholesome menu using premium Japanese ingredients that embodies the best of the distinctive Italian way of life. Originally a traditional British meal served on Sundays, Dopo Teatro is taking it up a notch with traditional Italian Roasts such as Dopo Signature Porchetta Slab and Pepe Rosa Crusted Ribeye Roast Tagliata. Pair your mains with a wide selection of sides such as Duck Fat Roasted Potatoes or Insalata Caprese for the perfect balance. End your meal on a sweet note with the Yoghurt Panna Cotta served with granola and summer berries or Chocolate Fondant with caramelised milk. No trip to Dopo Teatro is complete without a relaxing drink by the waterfront. Add on $28 for free-flow beverages to enjoy the full experience. Read more here
a. 8 Raffles Ave, #01-11 Esplanade Mall, Singapore 039802
Flutes
Flutes is a desirable location for weekday lunch and dinner but what excites our taste buds is the Saturday, Sunday and Public Holiday brunch solution they offer. Even better on a Sunday they offer a delicious Sunday Roast at $49++ with a dessert of the day, but bookings are essential and often times private events take place over the weekend, so ensure the Sunday you wish to book is available to avoid disappointment. This is a premium location and the food is 10 out of 10. Mix up your Sunday Roast with Sunday brunch items so all on your table will be satisfied. You are guaranteed a memorable occasion. menu Here.
a. National Museum of Singapore, 93 Stamford Road, #01-02 178897
The English House
Walking into The English House, the three-week-old restaurant by British celebrity chef Marco Pierre White in Mohamed Sultan Road, you feel like you have entered a world where old England and Singapore merge. Located in two adjoining houses that date to colonial times, the original structures of the conserved buildings have been maintained. Wall design features were restored and, in parts where they have fallen beyond repair, replicated and aged so well that you have to look hard to see which is original and which isn't. Sunday Lunch is served 12 midday to 3pm. contact and location
a. 28 Mohamed Sultan Rd 238972
Lawry’s The Prime Rib
Lawry’s has a vast menu with all kinds of different dishes, along with their signature prime rib — there is New Zealand King Salmon, Miso Cod with Roasted Mushrooms, Truffle Rosemary Crusted Lamb, Costa Brava Baby Back Pork Robs and Baked Spring Chicken to choose from. Lawry's is one of the first international steakhouses from the USA to set up shop in Singapore almost 20 years ago. The waitresses are even dressed in outfits straight out of Beverly Hills in the 1920s and the decor is quaintly similar.
Muddy Murphy's
It is testimony to the strength of the Irish Pub concept that Muddy Murphy's is one of the oldest traditional pubs in Singapore. Weekends are a treat as Muddy’s serves up one of Singapore’s best-known Sunday Roast, between 11.30 a.m. and 4 p.m. Delicious slow roasted, hand carved Prime beef smothered in home-made gravy served together with creamy mash, daily vegetables and Yorkshire pudding. The success of "Muddy's" is driven by having achieved that delicate balance between tuning in to the needs of local and foreign clientele whilst retaining an essentially Irish atmosphere. In addition to a wide selection of premium wines and spirits, Muddy’s serves up 7 international beers on tap including Kilkenny™ (a creamy red ale) and Draught Guinness® (Ireland’s most famous of beers). The menu includes traditional, hearty pub grub such as Beef and Guinness Pie and Irish Stew. menu Here.
a. 442 Orchard Road, #01-02 Claymore Connect 238879
Butcher Boy on Keong Saik
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You can indulge in the Butcher Boy Crispy Pork Belly, Bacon & Cheese Burger, Japanese Tender Valley Rib Eye, United States Grain Beef Short Rib, Crispy Fish Skin and even the Duck Banh Mi to name a few. The Sunday Roast is served with Roast Potatoes, Yorkshire pudding, Asian Greens and Black Pepper Gravy. Butcher Boy Singapore is a contemporary style Asian Grill brought to you by the team at Cure Singapore. Knut Randhem, the award-winning head bartender has concocted Asian-inspired cocktail options such as the Smoking Carriage Cocktail - Dictador 20 rum, salted caramel syrup, bitters and orange, and the Butcher Boy Negroni - barrel-aged rum, white whisky and plum grenadine, a hands-up-in-the-air fave. menu Here.
Little Island Brewing Co
Based in coastal Changi Village, Little Island Brewing Co (LIBC) crafts beer that is authentic, down to earth and delicious and houses the micro-brewery, bar, kitchen, restaurant and alfresco area. Serving up our Sunday Roast from 12 to 3pm. Enjoy top-notch slow-cooked roasted meat that will elevate the dining experience to another level - the beer belly pork is marinated in coffee, chilli and cumin and is served with salsa verde, while the 15-hour smoked beef brisket comes with Memphis slaw, horseradish dressing and chimichurri sauce. Or try the fish ‘n’ chips - beer-battered sea bass fresh from the kelong and fries with tartar sauce and citrus salt.
a. Blk 6 Changi Village, #01-01 509907
w. www.libc.co
