Coffee and croissants; it doesn’t get better than this, does it? Well, it does because Singaporean bakeries make the simple act of eating a baked treat into a celebration for your tastebuds, and we just cannot get enough of them.
We’re sharing with you a list of our favourite bakeries to enjoy the best croissants on the island, and they offer so much more! Image Credit: Brotherbird Milk & Croissants Facebook Page
Petit Pain
Perhaps the best kept secret of Joo Chiat, Petit Pain is a small bakery but is a haven for those who love viennoiseries for breakfast or otherwise. Painstakingly making all the baked goods themselves, Mark and Regina use quality ingredients and have skills worth marvelling. Indulge in their Classic Croissant, Pain Au Chocolat, Apple Danish, Raisin Escargot, and Orange & Chocolate Escargot. Nom, nom. Image Credit: Petit Pain Facebook Page
Mother Dough Bakery
Delight yourself with the tempting variety of bread, croissants, and danishes by Mother Dough Bakery. The bakery is helmed by Naadhira, a brilliant baker who loves starting her day by eating a croissant dunked in coffee. The bakery makes a variety of delicious croissants, including almond, chocolate, and chicken sausage with cheddar. Do pre-order once their weekend menu goes live, and you can enjoy their heavenly Spiced Beef and Lamb Keema Pot Pie, Chocolate Hazelnut Cheesecake, and Citrus Curd Brioche Buns. Image Credit: Mother Dough Bakery Instagram Page
a. 3 Jln Kledek, Singapore 199259
Tiong Bahru Bakery
Makers of delicious croissants, Tiong Bahru Bakery is also known for their sumptuous savoury items like Salmon & Spinach Quiche, Roast Beef Croissant Sandwich, and Smoked Salmon Squid Ink Roll. For all those who love their croissants already, they are giving a chance to get a year's supply of them. They are making croissants with custard in them but selling them as regular ones and if you find the Golden Croissant, you win! Image Credit: Tiong Bahru Bakery Facebook Page
a. 56 Eng Hoon St, #01-70, Singapore 160056
e. enquiries@tiongbahrubakery.com
Maison Kayser
The bakers at Maison Kayser are nothing less than wizards because the variety of pastries and bread they make taste magical. The gorgeous sourdough, monde, and French country bread made by this bakery are some of the tastiest in Singapore. We love their Raspberry Danish, Chouquettes, and of course, their buttery, crispy, flaky croissant. If you feel a little peckish, they all also make sandwiches and quiches, which are quite filling. Image Credit: Maison Kayser Facebook Page
a. 63 Chulia St, #01-01, Singapore 049514
e. contact@maison-kayser.com.sg
Le Matin Patisserie
Dedicated to making your mornings brighter and crunchier with their splendid croissants, Le Matin Patisserie is helmed by the talented Chef Matin. Delve into five of their delicious pastries by ordering Le Matin Basics box featuring Kouign Amann, Pain Au Choc, Pistachio Escargot, Almond Croissant, and a classic croissant. They also make scrumptious savoury delights like Wagyu and Bone Marrow Sausage Roll, Lamb and Red Wine Pie, and Beef Tongue and Cheese Croissant Panini. Image Credit: Le Matin Patisserie Facebook Page
a. 10, Block B Raeburn Park, #01-25, Singapore 088702
e. hello@lematinpatisserie.com
Bakery Brera
Brighten up your day with a Classic Croissant made in the traditional French way at Bakery Brera. If you drop by at mealtime and still feel like a croissant, go for their moreish Triple Cheese Ham Croissant. Their cruffins are just as good, and there’s plenty of variety to choose from, and we love their Ferrero Rocher, Salted Caramel, and Lemon Curd variants. While their danishes and other treats are worth a try, do try their sinful treat, Kouign-Amann. Yum! Image Credit: Bakery Brera Facebook Page
a. #01-05, Block 8, Empress Mall, Empress Road, Singapore 260008
Brotherbird Bakehouse
Stepping into Brotherbird Coffeehouse feels like walking into a croissant and donut heaven. Their Fried Mochi Donut with a Cookie-Butter Softserve is a delight and feels like a treat each time we eat it. Their sweet offerings include Pain au Chocolat, Pineapple Danish, and Strawberry Daifuku Twice-Baked Croissant. The bakery also makes savoury goodies like Mentaiko Prawn Twice-Baked Croissant. No matter what you pick, do follow it with their refreshing cup of coffee. Image Credit: Brotherbird Milk & Croissants Facebook Page
a. 114 Lavender St, #01-05, Singapore 338729
