Information
Additional address info
BUS: Tanjong Pagar Road, Aft Craig Road Bus 80, Bus 145
The cuisine is developed by a native Austrian and everywhere in the bistro you can find some Austrian and German influences and not to forget all their wine, beer and spirits as well as self-imported food products. This is the real deal and brought to you with heart. An Austrian, German and Swiss restaurant & bar, for most a bistro or just simply like the name tells – a gastrobar. Leopold also have a wicked list of wine to purchase for home delivery at excellent prices
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Here are a few items from the Menu
schweinebraten 26
roasted pork:
slow roasted pork collar marinated with cumin and garlic cooked for 2.5 hours, served with austrian speck - sauerkraut
backhendl mit kartoffelsalat 24
fried and baked chicken with potato salad
butter pan seared and baked chicken with potato salad and pumpkin seeds crushed in pumpkin seed oil
leberkäse mit spiegelei 22
baked meatloaf with sunny-side up eggs
two baked slices of pork and veal mix meatloaf topped with sunny-side up eggs and served with a kaiser bread roll bun and mustard
schweizer rösti 18
homemade swiss rösti
coarsely grated potatoes fried in butter,baked and
topped with a sunny side up egg
wagyu rindergulasch 29
wagyu beef goulash
leopold's 4 hours slow cooked granny style signature
austrian beef stew served with a kaiser bread bun on
the side
extra bread roll 3
schnitzelplatte (5 stück) 29
schnitzel platter(5pc)
traditional breaded austrian mini schnitzel from the pork
tenderloin swirled in butter, served with potato salad, cranberry
jam and a lemon wedge.
add fries 2.5
The menu is awesome.....
schweinebraten 26
roasted pork:
slow roasted pork collar marinated with cumin and garlic cooked for 2.5 hours, served with austrian speck - sauerkraut
backhendl mit kartoffelsalat 24
fried and baked chicken with potato salad
butter pan seared and baked chicken with potato salad and pumpkin seeds crushed in pumpkin seed oil
leberkäse mit spiegelei 22
baked meatloaf with sunny-side up eggs
two baked slices of pork and veal mix meatloaf topped with sunny-side up eggs and served with a kaiser bread roll bun and mustard
schweizer rösti 18
homemade swiss rösti
coarsely grated potatoes fried in butter,baked and
topped with a sunny side up egg
wagyu rindergulasch 29
wagyu beef goulash
leopold's 4 hours slow cooked granny style signature
austrian beef stew served with a kaiser bread bun on
the side
extra bread roll 3
schnitzelplatte (5 stück) 29
schnitzel platter(5pc)
traditional breaded austrian mini schnitzel from the pork
tenderloin swirled in butter, served with potato salad, cranberry
jam and a lemon wedge.
add fries 2.5
The menu is awesome.....
The heart of leopold group is leopold gastrobar along Tanjong Pagar Road. Established in 2014, young entrepreneur Klaus Leopold started his second F&B concept.
An Austrian, German and Swiss restaurant & bar, for most a bistro or just simply like the name tells – a gastrobar.
A scene restaurant and bar where people come to dine, others meet for a drink and some even have a good old party.
The cuisine is developed by a native Austrian and everywhere in the bistro you can find some Austrian and German influences and not to forget all their wine, beer and spirits as well as self-imported food products.
This is the real deal and brought to you with heart.
An Austrian, German and Swiss restaurant & bar, for most a bistro or just simply like the name tells – a gastrobar.
A scene restaurant and bar where people come to dine, others meet for a drink and some even have a good old party.
The cuisine is developed by a native Austrian and everywhere in the bistro you can find some Austrian and German influences and not to forget all their wine, beer and spirits as well as self-imported food products.
This is the real deal and brought to you with heart.
Great Tapas food and bar. Great atmosphere and cool aussie mixologist.
"leopold" is an Austrian Tapas gastrobar located on Tanjong Pagar Road and is owned and managed by 24 year old Austrian Mixologist and Chef Klaus Leopold.
The 40 seater gastrobar offers Tapas cuisine which matches well with any drinks or wine. Everything is done here with passion for food & beverage.
Leopold is all about quality – several unique spirits can be found behind the bar counter.
Klaus is a professional Mixologist. Discover his famous concoctions like the well known Amber Bowl and P for Passion or customized cocktails that suits your taste.
The staff are trained and up to standard – the key here is teamwork – check it out and find one of the few places in Singapore with great Austrian hospitality.
The 40 seater gastrobar offers Tapas cuisine which matches well with any drinks or wine. Everything is done here with passion for food & beverage.
Leopold is all about quality – several unique spirits can be found behind the bar counter.
Klaus is a professional Mixologist. Discover his famous concoctions like the well known Amber Bowl and P for Passion or customized cocktails that suits your taste.
The staff are trained and up to standard – the key here is teamwork – check it out and find one of the few places in Singapore with great Austrian hospitality.
