Moving away from the traditionally formal and somewhat intimidating wine bars, Club Street Wine Room has been designed as an inviting space, beckoning imbibers and diners alike to drop in any time for a glass of wine and a delicious bite.
Club Street Wine Room breaks the norms with its dynamic directory that offers something for every palate, appealing to traditionalists, fans of natural wines and adventurous tipplers alike. The diverse repertoire invites imbibers to go on a journey of discovery, exploration and experimentation for a swirling good time.
Comments
The suave new wine room in town, Club Street, is the concept of Chef Andrew Walsh, and he has given it a welcoming vibe. Wine bottles more than a hundred of them are neatly lined up at the bar, and you can pick from the sea-aged variants too. Take the expertise of the sommelier Amir Solay as he guides you through the vast wine list. Amongst the delicacies, we recommend feasting on Endive & Cashel Blue Cheese Waldorf Salad, Snapper with kale, raisins & caper, and Sticky Toffee Pudding with Ginger Chantilly Cream.
What’s your poison? Be it natural wines or the good old sea aged ones, Club Street Wine Room has it all. Their drinks menu keeps evolving, so you’ll find yourself in for surprises every now and then. And you can’t go wrong with maincourse food items like Guinea Fowl Confit or bite sized treats like Grilled Oysters with Bacon Jam and the decadent Truffle Potato Cheese Fries. Book a table today!
