Tanglin Crispy Curry Puff Since 1952

The mouth-watering puffs at Tanglin Crispy Curry Puff are awaited eagerly by the hungry Singaporeans as they queue outside the stall to get their hands on them. A chunky, crispy crust followed by a big bite of filling creates a heart-warming explosion of flavours on your tastebuds. We absolutely love their potato puffs but don’t stop yourself from trying out the meaty chicken, otah, and sardine puffs as they are super-delicious too. The stall is being run by the second generation and they sure are satiating the locals’ hunger one puff at a time.