Find a sweet escape in Lucky Heights with Pâtisserie CLÉ, a rising star that smoothly made the switch from the online world to a charming physical location. Pâtisserie CLÉ is revolutionising the pastry sector with an elegant website that matches their sleek, minimalist storefront. The fledgling patisserie gains a new dimension as a result of its growth into a physical location. Joy Chiam and Germaine Li, two exceptional pastry cooks, are the creators of Patisserie Cle.
Their paths crossed at the famed culinary arts school Ferrandi Paris in France, where their friendship developed as a result of a common passion for French pastry-making. Joy and Germaine both fell in love with baking at home, even if their paths to become professional pastry chefs diverged later in life. While Germaine developed her skills selling pineapple tarts as a teenager, Joy's pastime began to take shape during IB exams. Together, their narrative exemplifies commitment and going after your dreams, serving as an example for aspiring home bakers.
The Orh Blanc Tart stands out among their masterpieces as a shining star. This delicious work of art combines Teochew Orh Nee's richness with the French Mont Blanc's grace. It captures the spirit of Pâtisserie CLÉ by creating a pleasant link between regional flavours and sophisticated French pastry skills. Discover the magic of Pâtisserie CLÉ, where commitment, passion, and cultural fusion result in delectable pastries that are nothing short of culinary masterpieces. Image Credit: Pâtisserie CLÉ Facebook Page 2nd Image Credit
