The name Mother Dough Bakery is befitting for this place. The reason: their bread are handmade from scratch, and are baked fresh every day. The flour is sourced from renowned and environmentally conscious grain millers, which is the secret to the light and flaky texture their croissants get. Open Tuesdays to Sundays from 11 am to 5 pm, they have walk-ins as well as an option to preorder from their website. But if you’re planning to walk in and pick your order up, we suggest you do it much before 11 am. The place gets extremely crowded once they open, and they run out of stock in no time. Image Credit: Mother Dough Bakery Website
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At Mother Dough, our breads are entirely handcrafted with artisanal techniques, and baked fresh daily. Emphasis is placed on flavour and quality ingredients, and our flour is sourced from reputable, environmentally conscious grain millers. Our team of dedicated bakers is happy to bake throughout the day, for you to enjoy a fresh crusty sourdough baguette, or a warm buttery sourdough croissant.
