Welcome to Singapore's Hamilton Road, a sanctuary for bakeries and cafes. La Levain is a lively artisanal bakery that sticks out in this culinary scene because to its vivid orange facade. La Levain is a real jewel and was co-founded by Executive Chef Wythe Ng, a former head chef at Keong Saik Bakery and Bakery Brera. Due to his skill, Chef Wythe Ng made it to the finals for the 2022 World Gourmet Awards Baker of the Year. Not content to stop there, La Levain was selected a finalist for the 2022 World Gourmet Awards Cafe of the Year, creating even more buzz.
As soon as you enter, you'll see a mesmerising display of freshly baked viennoiseries, including delicious croissants, Danish pastries, and cruffins, neatly arranged in rows. The menu at La Levain is a carbohydrate lover's dream, featuring everything from creative Asian-inspired flavours to French laminated classics. Start your adventure with a traditional French Butter Croissant before discovering their distinctive double-baked masterpieces. The Hojicha Mochi Croissant stands out for a distinctive experience thanks to its rich roasted tea aroma.
The Bo Bo Cha Cha Croissant, a remarkable pastry creation in Singapore, is the star of the show. Consider traditional bubur cha cha flavours with a pleasant twist. Within the flaky layers are wholesome morsels of yam and sweet potato as well as soft coconut mochi. This combination of flavours and textures is simply delicious. Enter the world of La Levain Bakery to experience a symphony of flavours that will tantalise your taste buds. Image Credit: La Levain Facebook Page 2nd Image Credit
