The renowned Chin Mee Chin Confectionery is returning, and people are really excited! The well-known Katong treasure has reopened, replete with a brand-new atmosphere and an alluring menu. Since the announcement of Chin Mee Chin's rebirth, Katong has been aglow with expectation. The beloved candy shop was established by Mr. Tan Hui Dong in 1925, and the locals have a soft spot for it. Chin Mee Chin Confectionery goes back to its roots and is cosily tucked away at 204 East Coast Road.
With its wood furniture, whitewashed walls, and mosaic floor tiles, the location where it all began radiates nostalgia. Stylish potted plants and calming pale blue and white tones provide a modern touch to the patio outside. The newly updated menu offers a delectable medley of savoury and sweet delights that are ideal for breakfast and afternoon tea in addition to the traditional kaya toast and soft-boiled egg combo.
The star attractions? The recently made bread and pastries that quickly disappear off the shelf. Even the cashiers are unable to guess when the next batch would arrive once they are sold out! Chin Mee Chin's legacy continues today by embracing the best of history while also introducing fresh flavours to the menu. Every bite is an exquisite journey that brings the past and the present together. Make your way to Chin Mee Chin Confectionery to enjoy the perfect balance of timeless flavours and new beginnings. Image Credit: Chin Mee Chin Confectionery Facebook Page 2nd Image Credit
