Located within a two-storey conservation shophouse along Amoy Street.
Avenue 87 offers innovative eats with a local twist – thanks to inspiration drawn from the two chef-owners’ backgrounds and childhood upbringing in Singapore.
Think dishes like the Red Snapper (offer slabs of fish bathed in curry spices), as well as the Poulet, which is an Asian risotto. Lunch menus start from two courses, while dinner menus begin from five courses.
Be sure to make your reservations to avoid disappointment. Image Credit: Avenue 87 Facebook Page
a. 47 Amoy Street Singapore 069873
w. avenue87.sg
