A distinguished heritage hotel, and an icon amid Singapore’s vibrant cityscape, Goodwood Park Hotel is proud to present a prosperous line up of Lunar New Year delights from 7 January to 15 February 2022, just in time for a roaring start to the Year of the Tiger!
New festive creations this year include adorable sweet treats commemorating the Zodiac of the year, starring the decadent ‘Mao Shan Wang’ Tiger Swiss Roll and delightful Tiger Gâteau, as well as, for the first time, an exquisite Sweet Abundance Tier Set featuring an assortment of delicate hand-crafted pastries. A definite highlight is the Golden Fortune Bucket – a stellar showpiece of golden coins and ingots, exuding prosperity and abundance.
Min Jiang and Min Jiang at Dempsey will also offer a line-up of new savoury indulgences including Min Jiang’s Braised Spring Chicken with Iberico Pork Rolls & Abalone in Pot and Min Jiang at Dempsey’s Doubleboiled Chicken Soup with Abalone & Matsutake Mushrooms in Claypot.
The Chinese New Year festive selection will be available for takeaway from The Deli, Min Jiang at Goodwood Park Hotel and Min Jiang at Dempsey. *A selection of festive menus and buffets are available for dine-in at Min Jiang, Min Jiang at Dempsey, Gordon Grill, L’Epresso and Coffee Lounge.
Lunar New Year goodies available for takeaway or delivery from The Deli include,
‘Mao Shan Wang’ Tiger Swiss Roll, Featuring decadent Mao Shan Wang puree rolled in pillow-soft orangevanilla sponge cake, this enticing festive treat adorned in cocoa powder ‘tiger stripes’ is a definite conversation starter. Takeaway/delivery: $133 nett, 1kg
Tiger Gâteau, a whimsical creation that is bound to elicit smiles, the Tiger Gâteau is a vanilla pound cake with orange and brown layers as well as meticulously hand-piped brown-tinted buttercream to represent stripes. The cake is then completed with an adorable touch of ears and a tail made with icing. Takeaway/delivery: $98 nett, 1kg.
Golden Fortune Bucket, exuding prosperity and abundance, the Golden Fortune Bucket is a showpiece of fruitful wealth! Made with a pineapple pound cake base, pineapple puree and compote, and layered with buttercream, it is enveloped in a hand-crafted icing ‘bucket’ and handle, topped with dark chocolate ingots and gilded coins. Takeaway/delivery: $138 nett, 1.5kg.
Pan-fried ‘Nian Gao’ with Pumpkin & Coconut, Takeaway/delivery: $26.80 nett for 6 pieces, also available at Min Jiang.
Sweet Abundance Tier Set, delight in eight pairs of bite-sized entremets, intricately crafted into auspicious icons of different colours, shapes and designs by Goodwood Park Hotel’s pastry chefs. Takeaway/delivery: $98 nett for 16 pieces; 2 pieces per flavour.
‘Fu Lu Shou’ Buns Tier Set, elegantly presented in a packaging designed like a Chinese-style display cabinet, the ‘Fu Lu Shou’ Buns Tier Set is the ideal meaningful festive gift. Takeaway/delivery: $88 nett for 18 pieces; 6 pieces per flavour.
Abundant feasting specials at Min Jiang included the braised boneless pork knuckle with abalone gold bags $368++ for six persons, braised spring chicken with Ibérico pork rolls & abalone in pot takeaway/delivery $361.66 nett for six persons, includes pot / dine-in: $338++ for six persons and the double-boiled seafood soup with abalone & handmade black moss meatballs in claypot takeaway/delivery $308.16 nett for six persons, includes claypot & dine-in: $288++ for six persons.
Abundant feasting specials at Min Jiang at Dempsey include the braised pork belly, sea treasures & baked whole chicken in pot takeaway/delivery: $415.16 nett for six persons, includes pot dine-in: $388++ for six persons and the double-boiled chicken soup with abalone & matsutake mushrooms in claypot takeaway/delivery: $254.66 nett for six persons, includes pot dine-in: $238++ for six persons.
Trio of Prosperity Blessings ‘Lo Hei’, Available only at Min Jiang Takeaway/delivery: $254.66 nett per large portion Dine-in: $238++ per large portion.
Toss to a year of happiness, prosperity and longevity with a unique rendition of ‘yu sheng’ at Min Jiang, starring lobster, abalone and smoked salmon. Served with fresh and julienne vegetables and also garnished with gold flakes and edible flowers, along with deep-fried yam strips, pine nuts, peanuts and crackers for that perfect crunch. It is accompanied by an invigorating dressing of plum sauce, strawberry sauce, calamansi juice, lemongrass, ginger flower and chilli padi.
Guests may also enjoy traditional varieties of ‘yu sheng’ at Min Jiang and Min Jiang at Dempsey, served with crisp julienned vegetables such as white turnips, carrots, yam as well as accompaniments like pickled ginger and jellyfish in a piquant house-made sauce.
Festive goodies back by popular demand include ‘Bak Kwa’ $60 nett for 600g & $92 nett for 1kg while the traditional New Year cookies and chips start from $24.80 nett to $38 nett per jar.
a. 22 Scotts Rd, Singapore 228221
Min Jiang at Goodwood Park Hotel
