World Gourmet Summit 2018 until April 29

What do you think about World Gourmet Summit 2018 until April 29?


118 reviews
16 April 2018
A force majeure in the Malaysian dining scene, Chef James Won is the chef-patron of Enfin by James Won, which is home to Asia’s only Krug Chef’s Table, He joins the young and dynamic Chef Matteo Ponti of Forlino, its new Chef de Cuisine. Chef Matteo breathes new life into the restaurant with much vigor and passion. Then you will meet Péter Szabó of Hungary at La Brasserie, The Fullerton Bay Hotel Singapore, and Petrina Loh of Morsels on Demsey Hill. Lino Sauro of Gattopard joining forces with Patrizia Di Benedetto of Ristorante bye bye blues located in Palermo Italy...all without doubt true talents of their craft. Wishing them all well in this week of awesome dining and the World Gourmet Summit


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