Home-grown casual Mexican restaurant, Chimichanga, officially opened its first outlet in the east with an intimate grand opening on 22nd November which was officiated with a ribbon-cutting ceremony graced by guest of honour, H.E. Agustín García-López, Ambassador of Mexico in Singapore.
Established in 2016, Chimichanga has been offering their unique, Singapore-inspired take on traditional Mexican cuisine - infusing elements of Mexican spices and flavours into their cooking but catering to the Singaporean palate, which they define as "Sing-Mex” cuisine. With this opening at Paya Lebar, the brand now has five outlets under Chimichanga and their sister brand, Chimi’s, with plans to open another outlet in 2023.
“Gastronomy has always joined our people, since the XVI century with thanks to the adventurous entrepreneurs aboard of the Manila-Acapulco Galleon, we had a cross-pollination of our cuisines bringing for the first time to Asia staples of Mexican gastronomy such as chillies, tomatoes, avocadoes, cacao among others.
Now we celebrate this entrepreneurial spirit in the form of Chimichanga’s Sing-Mex concept that has found great acceptance in Singapore through good food and great spirits and friendly staff as we will all surely experience at the fifth and latest outlet of the brand,” said H.E. Agustín García-López, Ambassador of Mexico in Singapore.
Occupying a prime position in the heart of Paya Lebar Quarter, Chimichanga stands parallel to the ever-vibrant PLQ Plaza. Nestled amid various office towers, cool cafes and restaurants, Chimichanga injects a refreshing dose of vibrancy with its energetic presence. Just a stone’s throw away from Paya Lebar MRT interchange station, diners can enjoy the convenience of Chimichanga’s newest location.
Spanning 1,200 square feet, the 90-seat venue is split into two dining spaces – an air-conditioned indoor space and an al-fresco patio. Dressed in a palette of yellow, brown and turquoise with tropical touches, the interior lends a hand in boasting a vibrant yet warm atmosphere.
As you step through the doors of the air-conditioned seating area, the first thing that catches your eye is the highly raved about dining bar, adorned with a fluorescent pink neon donkey, a beloved symbol of the restaurant.
The restaurant’s warm atmosphere is realised through an array of dining seats that caters to different guests: a plush sofa for 4, or low dining tables for party of 5, while the dining bar is perfect for solo diners or even couples while they soak up the buzzing ambience.
Prefer an al-fresco experience? Grab a high table seat or sofa and take a seat at the restaurant’s outdoor seating area, perfect for a casual afternoon or evening nibbles and tipples. The unique architectural design of PLQ's canopy allows the restaurant's patrons to dine outdoors while enjoying the cool breeze and fresh air without direct sunlight.
Whether you’re a solo diner or planning for a big gathering, Chimichanga is able to cater to small and big eaters alike. Expect hearty portions that perfectly pair with the myriad of cocktails the restaurant has to offer.
A first-time diner? Customers love Chimichanga’s staples which include the Burritos, Quesadillas, Chimichangas and Loaded Nachos, to name a few. Not only that, but Chimichanga also offers vegetarian options. Some of the meat-free options include the Impossible “Chorizo” Loaded Nachos ($20) and Chipotle Mushroom Bowl ($14).
End the meal on a sweet note with their Golden Churros ($10). This crunchy and sinful treat is dusted with a cinnamon sugar concoction and served with a sea-salt dark chocolate dip.
As for drinks, the bar features a wide variety of spirits ranging from premium tequilas, mezcals, rums and more. For cocktail lovers, crowd favourites include the signature Frozen Lime Margarita ($16) which come in other flavours such as Mango Peach (Add $2), Strawberry (Add $2) and Cherry (Add $2).
Beer lovers will delight in the restaurant's own Neon Donkey craft beers. Some of the well-loved beers include the Ass of Spades Mexican Pilsner ($14); a crisp beer with light notes of Honey that is balanced with a slight bitterness. For diners looking for something stronger, the Burro Negro Oatmeal Stout ($15) is a rich creamy beer that has notes of coffee, chocolate and caramel.
Chimichanga Paya Lebar is open 7 days a week. Currently, reservations are accepted however should there be a group of more than 9 pax, do contact the outlet to make arrangements.
a. 10 Paya Lebar Road, #01-37, Paya Lebar Quarter, Singapore 409057
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