As we introduce the best steakhouses in Singapore, indulge your senses and set off on a savoury culinary trip through the city. These outstanding restaurants, which are tucked away in the heart of the city, have perfected the art of serving mouthwatering dishes that melt in your mouth with each savoury bite. The Lion City's steakhouse scene is a refuge for refined palates and steak enthusiasts alike, with sizzling prime meats and superb service.
Get ready for a symphony of flavours where tender meats are selected with care, cooked to exact temperatures, and tastefully presented to satisfy even the most discerning palates. Our in-depth guide will take you on a tour of Singapore's top eight steakhouses, each of which offers a special combination of ambiance, culinary prowess, and a dedication to providing an exceptional dining experience.
These outstanding establishments provide an unrivalled experience with steak excellence, whether you're looking for the traditional elegance of a steakhouse or the current flair of modern cuisine. Join us as we explore the most exclusive locations where appreciating the finest cuts is an art form and as we savour the pure indulgence that characterises Singapore's burgeoning steakhouse industry. Main Image Credit: Bistecca Tuscan Steakhouse Facebook Page
Bedrock Bar & Grill
Bedrock Bar & Grill is a favourite among meat enthusiasts since it offers high-quality steaks at reasonable pricing. No matter your taste or price range, you're likely to find the ideal cut on the menu, which is a veritable gold mine of choices. The Bedrock pepper steak, though, is the star here. It is a culinary masterpiece that has been juicy and mouth-wateringly medium rare while being perfectly seasoned. Here, the starters and sides are not an afterthought. Prepare yourself for a feast that features hearty soups like the traditional lobster bisque before it starts with cold cuts.
Have you heard of the roasted bone marrow, since we're on the subject of indulgence? It is a melt-in-your-mouth delight that perfectly balances its richness since it is so soft and flavoured with fresh herbs. Let's appreciate the outstanding service team. They are friendly, considerate, and check in with you just enough to make you feel cared for, like old friends. They have a talent for being available when you need them while being unobtrusive during your conversation. This restaurant can meet your needs whether you're a steak enthusiast or just searching for a special supper. Image Credit: Bedrock Bar & Grill Facebook Page
a. 96 Somerset Rd, Singapore 238163
Bistecca Tuscan Steakhouse
Take the opportunity to enter Bistecca Steakhouse if you find it. On our island, finding a fantastic steak restaurant isn't always simple, believe us. Prepare your taste buds for a steak experience they won't soon forget. Imagine sizzling hot platters filled with succulent steak cuts that will make you want more. Not only that, but your voyage also begins with complimentary focaccia bread that has been lightly toasted and served with creamy sun-dried tomato paste. Also enjoyable are starters. Choose the scallops and artichokes; they are a delicious start that fuels your hunger for the main course. They are fresh and cooked to perfection.
The star of the show is the T-bone steak, 1.1 kg. A genuine masterpiece that is worth every second and every calorie. Specify the level of doneness you desire, and you can be sure it will be cooked to perfection. Skip the sides and have the beef ragu spaghetti. In all seriousness, it might be the best in the nation. Fresh pasta, sizable beef chunks, and a sublime tomato-based sauce. Dessert, of course! Enjoy the sticky date pudding, a popular dish that is so generous that you'll want to share it with friends. A trip to Bistecca is an excursion into the world of beef. Image Credit: Bistecca Tuscan Steakhouse Facebook Page 2nd Image Credit
a. 26 Mohamed Sultan Rd, Singapore 238970
Bochinche
Want to experience the true perfection of grilling? Bochinche is one of your best options. They cook their steaks over ancient charcoal fire methods because they take pride in their succulent, lightly browned crust and smokey flavour. As a result? Let the natural flavours of the beef shine. You have a tonne of options, even though Argentinian beef is the star. Choose from grass-fed goodness that has been imported directly from Japan, the United States, Australia, and New Zealand. A pleasant element is that each cut becomes a flavor-packed masterpiece thanks to the restaurant's own internal dry ageing process.
However, there's still more! As delicious as the steaks are the sides. Consider "Provencal" hand-cut chips with char-grilled broccolini with anchovies and chorizo chimichurri on top. Your senses are treated to a feast! But let's talk starters first before you tuck into those tantalising steaks. Golden empanadas stuffed with chicken and chorizo, confit onion and grilled lemon or provolone cheese and smoky ham? A lighter option is the bomba arroz verde, which is green rice prepared in the form of a Spanish risotto and topped with grilled Argentinian prawns, sweet scallop tartare, and Manchego cheese. Your way to a culinary adventure that is as daring as it is delightful is Bochinche. Image Credit: Bochinche Facebook Page
a. 27 Club St, Singapore 069413
Burnt Ends
Burnt Ends is a genuine gem tucked away in the tranquil surroundings of Dempsey Hill, tucked away among the beautiful vegetation in the centre of Singapore. The greatest of Australian food is now available on this side of the equator thanks to this contemporary Michelin-starred barbecue heaven, which was founded by renowned chef and owner Dave Pynt. Burnt Ends is more than just a restaurant, even though it excels at roasts and grills. It's a tranquil retreat where you can unwind after a hectic day in the city while indulging in an amazing selection of boutique wines and spirits. The kitchen's open design definitely steals the show.
It's a feast for the senses to see your cuisine being skillfully cooked right in front of you. The innovative four-tonne, dual cavity oven and elevation grills in this kitchen add to its electrifying intensity. The secret ingredient, which gives every dish a special touch of charm, is cooking with wood. Every time you go to Burnt Ends, you get a pleasant surprise because the menu is constantly changing. Don't forget to try their tenderloins, slow-aged meats, and the daily specials. Your palate will appreciate it! A dinner at Burnt Ends is an experience rather than just food. Image Credit: Burnt Ends Facebook Page
a. 7 Dempsey Rd, Singapore 249671
Gemma
Enter the majestic National Gallery to find Gemma Steakhouse. This 68-seat restaurant is a feast for the eyes with its dramatic decor that includes a vibrant red couch, exquisite marble wall panels, and opulent gold columns. This eatery serves up delicious contemporary Italian food under the direction of Group Executive Chef Daniele Sperindio. Be prepared to be amazed by the kitchen's highlight, the iconic Josper Oven. T-Bone Fiorentina Steak prepared in the Tuscan tradition will be seared to perfection right before your eyes. Every cut, from the 30-day-aged Porterhouse to the 45-day-aged bone-in ribeye Costata, is specifically chosen and dry-aged for this culinary refuge.
Pasta, of course! Without it, Italian cuisine would not be complete. Artisanal and home-made pasta dishes at Gemma Steakhouse elevate the dish to a whole new level. Try the spaghetti 'Monograno Felicetti' Cacio & Pepe; it's a traditional Roman dish that will make your taste buds dance. The elegance continues after that. Imagine having stylish cocktails delivered to your table on stylish cocktail carts. They also arguably have one of the best choices of Italian wines in the area. Are you up for a culinary journey that mixes succulent steak cuts with a dash of Italian class? Image Credit: Gemma Facebook Page
a. 1 St Andrews Road 05-03 National Gallery, Singapore 178957
Officers’ Mess Polo Bar
At Maxwell Reserve, Autograph Collection, there is a restaurant bar called Officers' Mess Polo. Officers' Mess Polo Bar is known for its excellent steaks, which you may enjoy with cool beverages and delectable seafood dishes. With oak walls, smooth ebony flooring and a bar as comfortable as a saddle leather seat, the atmosphere is one of sheer luxury. Ready for a lunch that will truly indulge you? Prepare to gorge on a range of delicious meats. Imagine biting into fresh-from-Kyoto-Prefecture Wagyu sirloin and ribeye. Each slice of perfectly grilled meat is bursting with flavour and that distinctive marbling.
However, there's still more! Officers' Mess Polo Bar lives up to its reputation as a premier steakhouse. They are offering you Australian grain-fed grandeur and Argentine grass-fed goodness. And let's discuss the sides. Not your typical accompaniments, these. We're talking traditional French mashed potatoes, cauliflower steak that has been spiced up with togarashi aioli, and French fries kissed with white truffle oil. For the ultimate meat extravaganza, are you prepared? A feast fit for champions is being served by Officers' Mess Polo Bar! Don't miss out on a once-in-a-lifetime culinary adventure. Image Credit: Officers’ Mess Polo Bar Facebook Page
a. 2 Cook Street, S(078857) Singapore
e. reservations@officersmesspolobar.sg
Wakanui Grill Dining
Wakanui Grill Dining is nestled in the heart of Marina Bay district. The environment creates the perfect setting for an incredible culinary adventure. Start your meal off right with the spring lamb chop taster's portion, which is the dish's hallmark. We can assure you that it is both a must-try and highly recommended. This lamb is unlike any other you've ever eaten because it is exceptionally delicate and free of any gaminess. Instead, enjoy a crust that is just slightly charred and a mouthwateringly smokey finish. It's a flavour explosion cooked to perfection over Japanese binchotan charcoal, leaving you yearning for more.
But hold on—there's more to tantalise your palate. Their menu is a meat lover's paradise, with mouthwatering selections like the 21-day dry-aged bone-in ribeye, grass-fed fillet, and the menu's star dish, Kagoshima A5 Wagyu beef. Get ready for an unparalleled meat nirvana! And what is a meal without the ideal beverage? Their large wine list is a treasure trove, with treats from other countries in addition to France, including Italy, Germany, Argentina, and beyond. Let's toast a memorable eating experience! More than just a meal, Wakanui Grill Dining is a celebration of flavours, textures, and special memories. Image Credit: Wakanui Grill Dining Facebook Page
a. 5 Straits View, 04-02 Marina One West Tower, Singapore, Singapore
w. wakanui.sg
Wolfgang's Steakhouse
Steak lovers must visit the premier Wolfgang Steakhouse restaurant on Park Avenue in New York City. But you may visit their Singapore location and have the same fantastic eating experience! Prepare to be amazed by the stylish atmosphere, which includes plush booth chairs and staff wearing those dapper white shirts. Talk about a fancy meal! Here is the main attraction: the USDA prime black Angus. These slices were flown here and matured for 28 days to perfection. They are brimming with flavour and have the perfect amount of melt-in-your-mouth fat.
Each piece is perfectly grilled to be tender and juicy, and it is served on a sizzling hot plate while nearly giggling with flavour! There's still more deliciousness to delve into, though. For the experience to be full, sides are required. Take a bite of velvety, delicious, melt-in-your-mouth mashed potatoes. Not to mention the steak fries, which are deep-fried to a golden-brown perfection. The best spot for a steak lover's ideal supper is Wolfgang Steakhouse. Reserve your seat right away and start dining! Image Credit: Wolfgang's Steakhouse Facebook Page
a. 1 Nanson Road, Singapore, Singapore
e. reservations@wolfgangssteakhouse.sg
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