Pasta lovers are spoiled for choice in Singapore's diverse culinary scene, where culinary explorations are a way of life. There are hidden treasures that have mastered the art of creating pasta tucked away among the city's famous skyline and busy streets. In this culinary tour, we set out to discover the best pasta restaurants in the "Lion City."
Our quest leads us to the 8 Best Pasta Restaurants in Singapore, which range from the rich heritage of traditional Italian cuisine to the risk-taking fusion experimentation that Singapore is known for. Beyond spaghetti and meatballs, Singapore's pasta sector has advanced, transcending boundaries and embracing culinary ingenuity. Each establishment on our list has distinguished itself by providing a special fusion of tastes, textures, and cultural influences.
Our carefully curated variety promises a delicious spectrum of pasta experiences, whether you are in the mood for smooth, handcrafted Italian classics or avant-garde, locally inspired variations. Join us as we explore the core of Singapore's pasta culture, where modern cooking techniques are combined with age-old recipes and the only rule is to enjoy every bite. Main Image Credit: Forma Facebook Page
Publico Ristorante
Publico Ristorante stands out on the lively Robertson Quay with its stunning décor and show-stealing meals. As you enter, dramatic granite floors with elaborate geometric patterns that evoke Italy's welcoming piazzas welcome you into an Italian daydream.
Choose a spot outside, and allow the breeze to sing to you. Rich green walls are transformed into vertical gardens, and furniture in muted colours creates a relaxing coastal atmosphere.
You're in for a treat if you're keen about the indoor cosiness. You are embraced by cosy lighting, and floor to ceiling windows open to a patio overlooking the river.
It's a hideaway where you can relax, sip, savour, and bask in the essence of a tropical getaway amid the bustle of the city. Image Credit: Publico Ristorante Facebook Page
Gotti Italiano
Prepare to be charmed by the attraction of Gotti Italiano, the newest Italian eatery to dazzle Singapore! This establishment, which bears John Gotti's name, is all about channelling the flamboyance and extravagance of its illustrious namesake.
They are committed to using the proper tools and time-honoured methods, which is what makes their scrumptious food magical. Each meal is meticulously prepared by the cooks at Gotti Italiano utilising seasonal, fresh ingredients and time-tested recipes that have been handed down through the generations.
The selection of genuine Italian wines at Gotti Italiano is outstanding. Don't miss their twice monthly Wine Dinners, which are hosted by Master Sommeliers for the ultimate experience.
So, Gotti Italiano is the place to go if you're searching for a top-notch Italian dining experience that mixes the allure of the mafia's past with the true flavours of Napoli! Image Credit: Gotti Italiano Facebook Page
a. 78 Amoy St, Singapore 069897, Singapore
w. www.gotti.sg
Bar Cicheti
Bar Cicheti combines the Italian tradition of daily dining pasta and wine with a truly authentic local touch in the beautiful corner of Singapore. It's a novel idea for Singapore, where the centrepiece of the restaurant's identity both pasta and wine share the spotlight.
Their freshly prepared, strongly flavourful pastas are made with extreme care and provide the ideal backdrop for the finest ingredients of the moment. The restaurant also offers a diverse and international wine list that is sure to appeal to wine connoisseurs.
Mahogany hues flow elegantly from the ceiling into the dining room, which is decorated with traditional bistro fixtures that pay homage to Venice in the 1960s.
The open kitchen, which is lit by natural light, is further ahead beyond arches with a Venetian theme, these are the best seats in the house, providing a front-row perspective of the Italian dining experience. Image Credit: Bar Cicheti Facebook Page 2nd Image Credit
a. 10 Jiak Chuan Rd, Singapore 089264
Garibaldi Italian Restaurant & Bar
Garibaldi is a beloved and well-known Italian restaurant that is situated at the trendy Purvis Street and has earned a reputation for quality in Singapore's dining scene.
Garibaldi is a wonderful example of a chic, contemporary, and beautiful Italian restaurant that exudes warmth and hospitality. It has been in business for more than ten years and has earned a renowned Michelin star rating.
The restaurant's hallmark dishes, including Ossobuco, Costoletta alla Milanese, and Tiramisu, consistently leave an impact on visitors despite the menu's great variety of culinary pleasures.
The secret to Garibaldi's success is their commitment to providing exquisitely cooked Italian food that is created with accuracy and taste and served with flair, care, and attention. Image Credit: Garibaldi Italian Restaurant & Bar Facebook Page
a. 36 Purvis St, 01-02, Singapore 188613
Buona Terra
Italian for "Good Earth," Buona Terra is a loving homage to the country's deeply ingrained love of food and eating and a salute to the Italian manner of savouring life.
The finest ingredients are hand-selected from Italy's abundant soil by chef Denis Lucchi, who finds inspiration throughout the country. He expertly converts these robust flavours into modern culinary wonders with a dash of ingenuity.
The boutique setting of Buona Terra radiates a seductive sense of intimacy as it is tucked away within a warm extension of Chateau TCC. A magnificent display of glass wine cabinets welcomes guests and gives them a taste of the extensive wine list.
Guests are welcomed by a contemporary, classy atmosphere that is filled with colourful, eye-catching artwork as soon as they approach the dining area, giving them a tantalising taste of the innovative cuisine that awaits their palates. Image Credit: Buona Terra Facebook Page
a. 29 Scotts Rd, Singapore 228224
Pasta Bar
Togetherness, laughter, and treasured memories are all represented by sharing a warm plate of pasta in Italian culture.
Despite its deceptively simple ingredients of flour and water, pasta holds a profound connection to history, tradition, and local identity. From city to city, village to town, and even from one family to another, the art of pasta-making varies significantly.
The Head Chef of Pasta Bar finds inspiration in ancestors' dishes that have been handed down through the years. These dishes honour the numerous regional cuisines and customs of Italy.
Each meal is a unique culinary delight with the desired texture and flavour thanks to their daily pasta-making, which blends semolina and '00' flours, eggs, yolks, and water. Image Credit: Pasta Bar Facebook Page 2nd Image Credit
a. 55, 01-05 Keong Saik Rd., Singapore 089158
w. pastabar.sg
Pasta Brava
Prepare yourself for a gourmet adventure at the acclaimed Pasta Brava Italian Restaurant! This restaurant, which opened in 1993, is renowned for serving hearty, genuine Italian food at relatively affordable pricing.
As soon as you enter, you'll notice that the walls are covered with various awards accumulated over the extraordinary 21-year journey. It serves as evidence of the outstanding experience you will have.
Don't miss their specialty dish, Spaghetti Della Pescatrice, if you enjoy seafood! This wonderful recipe includes squid ink pasta, which has the characteristically saline and oceanic smell of squid ink.
Pasta Brava is the place to go for genuine Italian treats if you're searching for a great place to unwind after a hard week! Image Credit: Pasta Brava Facebook Page
a. 33 Erskine Rd, 01-13 Scarlet Hotel, Singapore 069333
Forma
The Cicheti Group and Ben Fatto have created Forma, a chic trattoria and pasta paradise. Using unique techniques, they have mastered the art of creating traditional pasta shapes, which they present seasonally.
Their seasonal trattoria-style menu, which offers a great variety of pasta dishes along with regional delicacies and a wide range of Italian wines, pays homage to each season. At Forma, you may go on a culinary tour through Italy's varied culinary landscape, where close bonds among family members and friends are fostered over shared meals.
These delightful dishes come with a daily selection of dry-aged cuts from a neighbourhood specialised butcher, served in sauces that are inspired by the distinct flavours of each Italian region.
Imagine sitting at a table where traditional pasta forms are being expertly created in front of you. It's an encounter that highlights the diverse gastronomic heritage of Italy. Image Credit: Forma Facebook Page
a. 128 Tembeling Rd, Singapore 423638
w. formasg.com
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