One of the most wonderful ways to experience Singapore's unique melting pot of cultures is by dining at one of the city's outstanding Indian restaurants. Singapore provides a variety of gastronomic delights that appeal to all palates, from the tantalising spices of North India to the southern seaside flavours. Look no farther if you want to have a memorable eating experience. Each of the eight restaurants on our list promises to take you on a culinary trip that will take you right to the heart of India.
This listicle includes something for everyone, whether you're wanting the sizzling excitement of classic curries, the delicate complexities of tandoori food, or the subdued elegance of vegetarian dishes. These eateries provide more than just food; they provide an Indian cultural experience right in the middle of Singapore.
Join us as we tour these culinary havens, where modern cuisine combines with age-old traditions to produce an experience that is both rooted in tradition and brimming with creativity. Prepare to set out on a culinary journey that will change the way you think about Indian food, right here in the vibrant and varied food scene of Singapore. Main Image Credit: Firangi Superstar Facebook Page
Firangi Superstar
Firangi Superstar is a heartfelt tribute to India by co-owners Rohit Roopchand and Michael Goodman, who fell head over heels for its beauty. They created a dreamlike, movie-like backdrop to express their enthusiasm for the culture by writing a fanciful love letter from the viewpoint of a "firangi," or foreigner. Firangi Superstar gives a remarkable experience and is divided into four unique areas with Indian themes. Each area, including the Officer's Club, Old Railway Room, Elephant Palace, and Jungle Lodge, transports you to a distinct setting. The cuisine is an exquisite adaptation of Indian cuisines.
Chef de cuisine Thiru Gunasakaran expertly reinvents classic flavours in novel and intriguing ways. Chutney and raita are the perfect place to start your culinary adventure because they provide a colourful introduction to the menu. Taste the blending of flavours! Green chilli, coconut milk, and roasted pistachios combine to make a toasty, creamy treat. While cucumber raita is given a sweet touch by chunks of jackfruit, dried chilli chutney has a kick from a hint of garlic. Immerse yourself in the realm of Firangi Superstar, where each and every nook and mouthful reveal a story of admiration and love for India's grandeur. Image Credit: Firangi Superstar Facebook Page 2nd Image Credit
a. 20 Craig Rd, 01-03, Singapore 089692
GupShup
Discover the vibrant world of chaat and Indian street food at GupShup, where flavours erupt and the ambiance is easily alluring. The restaurant which is part of Serangoon House, is distinguished by vibrant hand-painted murals and distinctive showpieces that strike the ideal mix between eye-catching and understated. A modest ode to the best Indian street food may be found on the menu. It combines flavours from several geographic areas, including the rich, coconut-based curries of the South and the savoury delights of Mumbai. Start out with tiny appetisers like pani puri, which are crispy fried shells stuffed with a delectable combination of chickpeas and potatoes and served with a sour tamarind sauce.
Of course, popular crowd favourites like garlic naan and other Indian staples like butter chicken are popular for a reason. Even the name GupShup captures the spirit of friendly banter and casual conversations. The flavours in this place are the creation of Chef Surjan Singh. He gets inspiration from the relaxed evenings in rural Indian towns where people meet for leisure, and he even spent time as a judge on MasterChef India. His goal for GupShup is to create a sanctuary where people may gather with friends and loved ones to enjoy pleasant moments away from the bustle of daily life. Image Credit: GupShup Facebook Page
a. 301 Serangoon Rd, Singapore, Singapore
w. gupshup.sg
Punjab Grill
Prepare for a culinary journey at Punjab Grill, which is making waves at Marina Bay Sands with its mouthwatering Tandoori chicken, delicious curries, and contemporary takes on street food. Jiggs Kalra, the indisputable Czar of Indian Cuisine, is the creator of this upmarket Indian eatery. He is renowned for his mastery of traditional culinary techniques in creating North Indian gourmet delights. Punjab Grill claims to take you on a culinary tour of the delicious cuisine and rich culinary heritage of Punjab, Lahore, and Rawalpindi. They can accommodate your needs whether you're looking for a filling meal or a lavish 10-course chef tasting menu.
Their catering menus, which provide a variety of options, elevate special occasions. The vegan-friendly menu, which offers adaptable alternatives to fit individual preferences, will delight vegans. For those who enjoy meat, the soft and flavourful kebabs and butter chicken from the tandoor will leave you craving more after every bite. The magnificence of Punjab Grill will captivate you the moment you enter. Every element shines regal charm, from the large chandelier to the beautiful glass and metal decorations. A memorable eating experience is created by the Maharajas-inspired decor and friendly service, which transforms your trip into a regal story. Image Credit: Punjab Grill Facebook Page
a. 2 Bayfront Ave, B1 - 01A, Marina Bay Sands Singapore, Singapore 018972
Rang Mahal
Rang Mahal, a true pioneer in Singapore's culinary landscape since 1971, is elevating the practise of great Indian dining. Given that it constantly ranks among the island's best Indian restaurants, this old establishment's longevity is a testimonial to its unrivalled quality. Enter a realm of splendour where the opulent interior is decorated in royal gold and scarlet tones. Gourmets from all over the world are drawn to Rang Mahal's excellent selection of genuine tastes from all parts of India that are created with just-picked ingredients and culinary skill. With one of Rang Mahal's gourmet set lunches, you may share this exceptional dining experience with your loved ones.
Start with the appetising soup of the day, then choose from a variety of satisfying main courses. The options are tempting ranging from the rich papad & chutneys and Old Delhi butter chicken to the fresh ash tandoor seabass and bright kurkuri veggies. Green pea pulao, your choice of bread, and the day's enigmatic dessert will round out your dinner and leave you hankering for more. Rang Mahal takes you on an extraordinary gastronomic trip through Indian cuisine, where the ambiance, flavours, and fine offers create a memorable experience. With a little bit of tradition and a world of taste, experience the wonder of exquisite dining. Image Credit: Rang Mahal Facebook Page
a. 7 Raffles Blvd, Level 3 Pan Pacific, Singapore 039595
Revolver
Prepare yourself for a culinary revelation at Revolver on Tras Street, where modern cooking methods are combined with the robust flavours of Indian food to create an unforgettable dining experience. Revolver, a popular restaurant in Singapore, is run by the skilled young chef Saurabh Udinia. The hype is real; reservations for this popular spot must be made 60 days in advance. What's all the fuss about? It's the ideal marriage of flavorful, in-season ingredients and great grilling prowess. The paneer with Indian milk fudge, cashews, and green chilies that chef Saurabh creates is roasted to perfection in the tandoori oven and served with coriander pesto. Chef Saurabh's secret ingredient for his modern takes on traditional Indian cuisine is fire.
With its specially constructed wood-fire grill, smoker, and tandoori oven, Revolver elevates the taste of Indian cuisine. From the food to the industrial-chic décor, the open kitchen, and the staff's stylish all-black uniforms, the restaurant's theme exudes modern sophistication. The menu at Revolver changes with the seasons to guarantee that only the finest, freshest ingredients grace your plate. There is something for every taste with a five-course lunch menu and three supper options, one of which is a thoughtful and delectable all-vegetarian alternative. Enjoy a dining experience unlike any other at Revolver, where creativity, innovation, and flavour reinvent Indian cuisine. Image Credit: Revolver Website Page 2nd Image Credit
a. 56 Tras St, Singapore 078995
e. Reservations@revolver.com.sg
Shikar
At Shikar, the magnificent newcomer run by Master Chef India judge Surjan Singh, enter a world of grandeur and regal flavours. Explore Indian fine cuisine as you pay respect to the lavish hunting feasts of the past. Don't miss the delectable lotus leaf-roasted entire fish and the tempting charred cream chicken tikka from the charcoal tandoor and Josper grill, which steal the show. With precisely spiced dishes that range from mild to robust, your taste buds are in for a fiery treat. Allow the friendly staff to direct you to the standout dishes, such as the delectable almond brioche toast, the crunchy Medjool dates served with coconut pancake and ice cream, and the enticing saffron masala chai.
Take a trip back in time to the extravagant feasts of the Indian Royals, where members of high society interacted over delectable fare. Shikar's menu reflects an innovative approach to Indian food by fusing traditional legacy and inventive energy. Take in the grandeur of the exquisitely furnished dining area, complete with eye-catching wall paintings and comfortable chairs. Here, every second makes you feel completely unique. At Shikar, where each mouthful is a royal experience and every visit is a celebration of culinary talent, savour the fusion of heritage and innovation. Image Credit: Shikar Facebook Page
a. 2 Cook Street at Maxwell Reserve, Autograph Collection, Singapore 078857
w. shikar.sg
Thevar
Thevar, which has replaced the Michelin-starred Meta, offers a mouthwatering blend of South Indian and Southeast Asian flavours that was created by Chef Manogren Thevar specifically for foodies who enjoy cocktails and truffle hints. A tornado of methods, flavours, and ingredients come together in perfect harmony thanks to centuries-old culinary traditions. Prepare yourself for a flavour journey! Imagine a mackerel dosai, which is a delectable fish wrapped in a fluffy Indian pancake and covered with a tangy tomato chutney.
The highlight dish is lamb kheema panataras served with a cool mint sauce. A culinary union created in paradise, the creamy mint and the curried beef dance gloriously together. Enter Thevar's inviting ambiance. The restaurant's modern design places tables along one wall and a stylish bar along the other, giving you a great view of Chef Thevar and his staff at work! In every bite, Thevar combines the bright flavours of Penang with the rich legacy of India, creating the ideal culinary storm. Prepare to titillate your palate! Image Credit: Thevar Facebook Page
a. 9 Keong Saik Rd., Singapore 089117
w. thevar.sg
Tiffin Room
The Tiffin Room of the Raffles Hotel offers timeless elegance and has been a dining destination since 1976. The cutlery and ambiance evoke a sense of history and charm and were inspired by the famous tiffin carriers of India. Enter a peaceful, inviting area with white-washed walls, high ceilings, and wooden fans; this is a piece of colonial heaven. Tiffin Room offers a breakfast and lunch buffet that is available to everyone, not just hotel guests, and features a delicious selection of North Indian specialties. The cuisine at Tiffin Room changes frequently to give a varied experience. Discover the best of both classic and contemporary cuisine as you indulge in appetisers, entrées, and desserts.
Classic mixed greens with a delicious dash of sweetness and spice are available in the salad area. Don't miss the flavorful Aloo Anar Chaat, and try delicacies like Papaya Relish or Coconut Chutney. The Jhinga Coconut Ka Salad is a treat. Discover unique appetisers that showcase yogurt's inventive use, such as Dahi Kebab. Explore a variety of vegetarian and non-vegetarian curries, each of which is labelled with a unique list of ingredients. Tiffin Room offers a relatively lavish appreciation for flavours that excite the senses and bring you to the heart of India, paying a lovely homage to North Indian cuisine. Image Credit: Tiffin Room Facebook Page
a. 1 Beach Rd, Singapore 189673
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