As we set out on an exquisite tour of the finest French cuisine tucked amid the dynamic culinary landscape of Singapore, indulge in a culinary voyage that crosses borders. Singapore, known for its varied cuisine and rich cultural legacy, invites both food aficionados and enthusiasts to experience a unique culinary journey. As we reveal the best French restaurants in the lion city, prepare to enter a world of exquisite elegance and unmatched flavours.
These hand-selected treasures guarantee an authentic and immersive experience that will tantalise your taste buds and captivate your senses, ranging from modest bistros evocative of Parisian alleyways to grandiose fine-dining places emblazoned with Michelin stars. Begin an exciting journey that honours the culinary expertise of French masters, where outstanding dishes that capture the spirit of France are created by fusing traditional methods with cutting-edge innovation.
Our extensive list highlights the most prestigious French eateries, each of which is recognised for its exquisite presentations, first-rate service, and use of the freshest ingredients. As we take you on a culinary journey through the 8 Best French Restaurants in Singapore, get ready to be transported to the romantic streets of Paris or the idyllic French countryside. These restaurants are a harmonious fusion of two extraordinary cultures, celebrated through exceptional cuisine and culinary excellence. Bon appétit! Main Image Credit: Bar-Roque Grill Facebook Page
Bar-Roque Grill
Enter a world of understated elegance at Bar-Roque Grill, a stylish 90-seat restaurant that pays homage to the richness of its namesake era with subdued furnishings that merge stone, wood, and leather. The quirky yet elegant aesthetic decisions made by co-owner Kori Miller wonderfully complement the French-inspired meal created by her partner, Chef Stephane Istel. Be prepared to be astounded by the creative ways that classic cooking techniques are mixed with novel ingredients. Enjoy the show-stopping free-range chicken and Australian pork knuckle, both of which are rotisserie-cooked to absolute perfection.
You won't be able to stop at just one serving of their tantalising tarte flambée or the seafood platter, which features the freshest oysters and daily catches. The busy Tanjong Pagar CBD throng is catered to by Bar-Roque Grill, which offers lunch sets for a lovely noon break. After work, relax on their sizable outside terrace with cool beverages. The prime steaks off the rotisserie that Chef Istel dishes up on Sundays make this place particularly special and take weekend dining to a whole new level. Creating amazing memories one dish at a time, Bar-Roque Grill welcomes you to enjoy the balance of rustic sophistication and culinary mastery. Image Credit: Bar-Roque Grill Facebook Page
a. 165 Tg Pagar Rd, 01-00, Singapore 088539
w. www.stefanandnico.com/bar-roque-grill
Brasserie Gavroche
Brasserie Gavroche, which opened on Tras Street in 2011, has proudly stood as Singapore's ode to traditional and authentic Brasserie cuisine since 2011. Chef Frederic Colin, the brains behind this gastronomic gem, infuses Singapore with a touch of classic Parisian elegance. A delightful sense of nostalgia is fostered by the dining area's skylights, black and white images on the walls and a wooden bar counter from the Parisian Café de la Paix from the 1930s. Here, hearty, rustic fare takes front stage. In addition to the traditional dishes, such as escargots de Bourgogne, Chef Frederic Colin's grandpa Henri's long-forgotten family recipes deliver pleasant surprises, including the delectable baked pork terrine pie.
Brasserie Gavroche's cuisine is a testament to Chef Frederic Colin's culinary skill, which he has developed over many years of cooking. The flavours of traditional foods made with care and skill will warm your soul. Brasserie Gavroche is still committed to serving Singaporeans the best of France. Each dish is a labour of love, prepared with care and devotion to provide a delicious eating experience. At the Brasserie Gavroche in Singapore, where classic flavours and authentic Parisian cuisine are waiting, experience a taste of Paris. Image Credit: Brasserie Gavroche Facebook Page
a. 66 Tras St, Singapore 079005
Claudine Restaurant
Claudine Restaurant is a culinary gem located in the green paradise of Dempsey Hill, brought to you by Chef Julien Royer, the man behind the renowned Odette and Louise. Enter a world of luxury with opulent brass-backed bar and luxurious velvet banquettes in soothing shades of sage green and guava pink. Leave the formalities behind; Claudine is a breath of fresh air. While Royer's modern fine-dining aesthetic is evident, Claudine adopts a more laid-back and welcoming style. Imagine yourself as a distinguished visitor in Royer's house, enjoying his beloved French classics with close friends.
Get ready for a parade of crowd-pleasing foods! The classic Vol-Au-Vent has earthy morel mushrooms and tender veal sweetbreads enveloped in buttery puff pastry and drizzled with an opulent cognac cream sauce. A delicious Provençal fish stew with carabinero prawns that is great for sharing with up to four companions is the Claudine Bouillabaisse, which you should not miss. During lunchtime, Claudine amplifies the allure even further. Enjoy a selection of dinner's lighter seasonal treats and time-tested favourites. Claudine is more than just a dining establishment; it's a beloved invitation to savour Chef Royer's tender sharing of the heart and soul of French cuisine. Image Credit: Claudine Restaurant Facebook Page 2nd Image Credit
a. 39C Harding Rd, Singapore 249541
DB Bistro & Oyster Bar
DB Bistro & Oyster Bar, which is the offshoot by the legendary Bistro Moderne in New York City, debuted in Singapore in 2010. A combination of traditional French bistro pleasures and modern American flair will astound you. Fans of oysters, rejoice! Enjoy a delicious assortment of the biggest and freshest oysters available. But that's not all; be ready to enjoy the wonder of famous burgers with a signature twist as well! Just across from the Sands Theatre, in Marina Bay Sands' opulent shopping and eating atrium, DB Bistro & Oyster Bar presents a chic Parisian bistro atmosphere. Think dark wood, beautiful marble tabletops, and red leather booths.
With numerous important awards from the James Beard Foundation and a Lifetime Achievement Award from the World's 50 Best Restaurants, chef Daniel Boulud has proven to be a real master of his trade. French favourites abound, ranging from delectable Steak Tartare to hearty Coq au Vin and Burgundy Escargots. Not only that, but the menu also features seafood towers, Brittany and American lobsters, Alaskan king crab, tartare, ceviche and traditional prawn cocktail. At DB Bistro & Oyster Bar, where culinary magic knows no bounds, enjoy the finest of both worlds. Image Credit: DB Bistro & Oyster Bar Facebook Page
a. 2 Bayfront Ave, B1-48 Galleria Level The Shoppes at, Marina Bay Sands, Singapore 018972
JAAN By Kirk Westaway
Imagine dining at a venue perched on the 70th level of Swissotel The Stamford and being treated to both breathtaking views of Marina Bay and a memorable culinary experience. Get ready for an out-of-this-world flavour experience! All cuisine lovers are invited! This restaurant is a must-see, and Kirk Westaway, the outstanding chef de cuisine, deserves praise for the newly revised menu. Favourites like the crispy woodland pigeon are still available, but Chef Westaway also wows diners with innovative new dishes like langoustine cannelloni, roasted French peach, and the show-stopping tomato collection.
Get ready for an unforgettable tomato trip! Imagine a delicious filling made of diced mixed oxheart tomatoes, gherkins, capers, and oregano, together with vine-ripened heirloom tomatoes cooked to perfection in the sous vide method. It is a culinary work of art that displays Westaway's skill in the kitchen. Every meal is a symphony of flavours and textures that dance on your taste thanks to Chef Westaway's culinary skill. This is more than just a restaurant; it's an exploration of flavour and beauty. The experience here will have you going back for more, regardless of whether you're a seasoned foodie or just searching for a new adventure. Image Credit: JAAN By Kirk Westaway Facebook Page
a. 2 Stamford Rd, Level 70, Singapore 178882
w. www.jaan.sg
Odette
Prepare yourself for an unparalleled culinary experience presented to you by Julien Royer, the renowned chef and owner of the Odette restaurant, named after his beloved grandmother. The key to success is to always be fresh: Chef Julien collaborated with the Lo and Behold Group to create a culinary utopia after managing the Jaan cooking staff for four unforgettable years. At Odette, the abundance of nature is everything. With the four- and six-course lunch menus, indulge in a symphony of flavours. With the six- and eight-course dinner menus, indulge in a gourmet feast. Fear not, vegetarians—they have unique selections specifically for you!
Have you ever eaten mushroom tea as an appetiser? Or watched a 67°C, 55-minute-long poached egg dance to perfection? A work of art has been created on your plate when you add truffles, pancetta, and root vegetables. Keep hold of your taste buds! The Tomakomai arctic surf clam and the Hokkaido saba have recently arrived. These delectable new dishes call for an additional serving. Odette is a gastronomic marvel that will entice you back for further servings. Image Credit: Odette Facebook Page
a. 1 St Andrew's Rd, 01-04 National Gallery, Singapore 178957
Restaurant JAG
Introducing JAG, a fantastic restaurant in Singapore serving up French cuisine with a contemporary twist! Here, it's all about good vibes and amazing food. The restaurant was founded in 2018 by friends Chef Jeremy Gillon and Restaurateur Anant Tyagi. They have a completely individualised discovery menu with a focus on vegetables. They provide something for everyone, regardless of whether you enjoy seafood or herbs. What's this? Just one year after opening in Singapore, JAG was awarded its first Michelin star! And guess what once more? They've managed to hang onto that star for four amazing years.
The exciting part is right here—no two servings are the same! Using their Discovery Degustation Menu magic, the chef creates original foods that adhere to your dietary requirements. The main ingredients are seafood, vegetables, and herbs. Chef Jeremy has some tricks up his sleeve even if you're not best friends with vegetables. He transforms the tastiest seasonal treats into mind-blowing treats. Who knew vegetables could be so delicious? The fantastic crew at JAG has got your back if you have any particular diet requirements or food allergies. Image Credit: Restaurant JAG Facebook Page
a. 76 Duxton Rd, Singapore 089535
Saint Pierre
Saint Pierre, owned and run by the outstanding Emmanuel Stroobant, has endured the test of time and through numerous variations. Since 2016, it has been wowing diners in its current fine dining incarnation, reaching new heights of culinary excellence. Since 2017, immediately before being awarded its first prized Michelin star, Saint Pierre's cuisine has reached new heights. And the praise didn't stop there; three years later, a second star was duly bestowed in recognition of its incomparable brilliance. From appetisers to amuse bouche, every bite is a work of art, meticulously prepared with surgical precision and presented with mesmerising elegance.
The Marron, a freshwater crustacean from Western Australia, has sweeter flesh than its cousin the lobster. It takes centre stage and is expertly prepared tableside for a dining experience unlike any other. It is grilled to a blush of vibrant orange. Saint Pierre pays attention to every last detail and delights guests with a beautiful selection of aperitifs, cheeses, and petit fours to create a memorable gastronomic experience. Saint Pierre invites you to indulge in the beautiful marriage of art and cuisine as it marks 20 years of culinary innovation and brilliance. Image Credit: Saint Pierre Facebook Page
a. 1 Fullerton Road, 02-02B, One Fullerton, Singapore 049213
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