Singapore, a thriving city famed for its skyscrapers and lively street food scene, has made a name for itself as a centre of fine dining worldwide. A symphony of flavours awaits discerning palates in this culinary paradise, where tradition and innovation coexist. Come with us on a culinary adventure as we tour the best fine dining spots in Singapore, each one carefully chosen to satisfy even the most discerning palates.
Each of these eight restaurants has won a spot on our coveted list by combining outstanding food, faultless service, and an amazing dining experience. Meals range from avant-garde renditions of traditional Asian meals to culinary artistry with European influences. Get ready to be sucked into a world of culinary magic where innovation, elegance, and tradition all come together to create experiences that last long after the last meal.
These restaurants guarantee an amazing culinary expedition through the centre of Singapore's culinary expertise, whether you're a seasoned food aficionado or setting out on your first fine dining excursion. Join us as we present 8 Best Fine Dining Restaurants in Singapore, where every dish is a work of art and every meal is an occasion to celebrate sophistication and taste. Main image Credit: Iggy's Facebook Page
JAAN By Kirk Westaway
The renowned fine dining restaurant JAAN by Kirk Westaway is situated on the top floor of Singapore's famous Swissôtel The Stamford. Under the direction of Executive Chef Kirk Westaway, the restaurant is committed to making a substantial contribution to contemporary British cuisine.
Their goal is to provide a novel take of British cuisine using cutting-edge culinary techniques. A masterpiece that is always changing and is based on a seasonal concept is Chef Kirk's menu.
It presents modern British cuisine, with meals that are straightforward but exquisitely made, showcasing both innovation and inventiveness.
Every aspect of the dining experience benefits from Chef Kirk's attention, from establishing the menu and finding the best gourmet suppliers to creating bespoke dinnerware and designing unique furniture. JAAN exhibits his passion for modern British cuisine in an original and distinctive way. Image Credit: JAAN By Kirk Westaway Facebook Page
a. 2 Stamford Rd, Level 70, Singapore 178882
e. jaan.bookings@swissotel.com
w. www.jaan.sg
Odette
Chef Julien Royer's restaurant Odette, which pays homage to his beloved grandmother Odette, is located inside the National Gallery Singapore and is a timeless gem in the world of fine dining.
Odette is known for its modern French cuisine, which is inspired by Chef Julien's unflinching appreciation for artisanal producers from small-batch sources around the world as well as seasonality and terroir.
Each element of Odette has been thoughtfully planned with a specific function in mind: to offer outstanding dining experiences laced with genuine hospitality. Every touchpoint, from the cuisine to the service, is carefully taken into account.
The wines on their wine list are an homage to the enthusiastic people who have spent their entire lives crafting their special wines. Each choice is a true celebration of winemaking creativity because it exhibits a dedication to terroir, harvest, and grape that borders on obsession. Image Credit: Odette Facebook Page
a. 1 St Andrew's Rd, 01-04 National Gallery, Singapore 178957
e. enquiry@odetterestaurant.com
Cure
The name Cure, taken from the Latin verb curare, which means "to take care of," refers to Andrew Walsh's first venture as Chef-Owner. The food at this fine dining restaurant is prepared with the highest care and intention, and it represents modern European cuisine.
In his cooking, Andrew is committed to highlighting the best seasonal foods. By incorporating international inspirations and contemporary techniques, he infuses a touch of whimsy, creating an approachable yet sophisticated food, beverage, and wine menu.
The delicious plant-based menu offers items like aubergine covered in togarashi furikake and pumpkin brûlée dessert with pumpkin seed pesto, both of which are served in a warming earl grey and mushroom broth.
But Cure has you covered if you're a meat enthusiast with dishes like foie gras custard that is gorgeously served with red cabbage purée and kohlrabi and beef short rib pastrami that is nicely paired with plums and sorrel. It is a magnificent presentation of the products and culinary influences from the Celtic nation. Image Credit: Cure Facebook Page 2nd Image Credit
a. 21 Keong Saik Rd., Singapore 089128
Thevar
Thevar, a fine dining restaurant, offers a mouthwatering blend of South Indian and Southeast Asian flavours that was created by Chef Manogren Thevar specifically for foodies who enjoy cocktails and truffle hints.
A tornado of methods, flavours, and ingredients come together in perfect harmony thanks to centuries-old culinary traditions. Prepare yourself for a flavour journey!
Enter Thevar's inviting ambiance. The restaurant's modern design places tables along one wall and a stylish bar along the other, giving you a great view of Chef Thevar and his staff at work!
In every bite, Thevar combines the bright flavours of Penang with the rich legacy of India, creating the ideal culinary storm. Prepare to titillate your palate! Image Credit: Thevar Facebook Page
a. 9 Keong Saik Rd., Singapore 089117
w. thevar.sg
Marguerite
Marguerite by Michael Wilson is a gastronomic treasure that honours the seasons and is tucked away in the luxuriant embrace of the Flower Dome. Through modern European cuisine, its tasting menus honour ingredients, provenance, and craftsmanship.
Marguerite lives in a lovely garden setting that perfectly combines the indoors and outside because she is inspired by the beauty of nature. Comfortably seating up to 10 people, Marguerite’s private fine dining space offers an alternative experience from the main restaurant.
Marguerite provides a carefully curated selection of top wines from across the world to go with the menu. There is also a non-alcoholic beverage programme with fermented teas and clarified juices, so there is something for every taste.
The front-of-house crew is led by Ashwan Suppiah, who provides individualised service laced with warmth, ease, and charm. Find a place for private meetings where friends are made at the table and each meal is a celebration of the wealth of nature. Image Credit: Marguerite Facebook Page
a. 18 Marina Gardens Dr, 01-09 Flower Dome, Singapore 018953
Rang Mahal
Since opening in 1971, Rang Mahal has proudly stood as one of the oldest and most prestigious fine dining restaurants in Singapore. It is tucked away in the centre of the busy city.
Rang Mahal has a five-decade-long history in food, and it is dedicated to maintaining its genuine brand and delighting new generations of customers. The restaurant expertly combines authentic tastes from different parts of India with magnificent surroundings.
Rang Mahal's commitment to excellence shines through its use of freshly sourced ingredients, combined with culinary finesse, to tantalize the palates of discerning food enthusiasts from around the world.
Synonymous with luxury, elegance, and style, Rang Mahal has earned its reputation as one of the top fine dining Indian restaurants in Singapore, embodying all the qualities that leave a lasting impression on its guests. Image Credit: Rang Mahal Facebook Page 2nd Image Credit
a. 7 Raffles Blvd, Level 3 Pan Pacific, Singapore 039595
Restaurant JAG
Meet JAG, a fine dining restaurant in Singapore that transforms French food with a modern flair! It's all about encouraging great vibes and providing outstanding meals at JAG.
The creative team of Chef Jeremy Gillon and Restaurateur Anant Tyagi founded this culinary gem in 2018. JAG is the perfect place for people looking for a quiet, intimate dining experience because it only has 7 tables.
Children under the age of 12 are welcome, although the restaurant politely asks that they not be brought in to preserve the quiet atmosphere. JAG stands apart due to its open kitchen, which enables customers to see the custom-built kitchen directly from their tables.
Customers are reassured of the quality and purity of the food being produced for them because to this transparency. In addition, the welcoming ambience and refined simplicity add to the restaurant's appeal. Image Credit: Restaurant JAG Facebook Page
a. 41 Robertson Quay, 02-02 STPI Creative Workshop and Gallery, Singapore 238236
e. reservations@restaurantjag.com
Iggy's
Discover the culinary magic of Iggy's, a fine dining restaurant launched in 2004 by Restaurateur-Sommelier Ignatius Chan where gourmet meets Singapore's dynamic palette. Iggy's is a modern European eatery with strong ties to Singapore and Southeast Asia.
The wine list at Iggy's is just as important as the menu. Since Iggy's debut, its creator and award-winning sommelier Ignatius Chan has assembled an astonishing 25,000-bottle wine list. Burgundy is the main focus, with a great selection of highly sought-after wines.
The head chef mixes his extensive knowledge of regional inspirations, contemporary European techniques, and seasonal Japanese foods. With every new menu design, Ignatius' skill is evident in the flavorful fusion of Asian and European influences.
Their tasting menus, made with the best ingredients available worldwide, are updated with each micro-season to keep things interesting and new. At Iggy's, every dish and drink are a tribute to their commitment to fine dining perfection. Image Credit: Iggy's Facebook Page
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