The rich kaleidoscope of Asian flavours comes to life in an explosion of taste and aroma in Singapore, a vibrant and diversified culinary metropolis. Finding the best Asian eateries in this culinary haven may be a delightful trip. Singapore is home to an array of restaurants that highlight the gastronomic wonders of the continent, from the busy alleyways of Chinatown to the opulent skyscrapers of Marina Bay.
In this culinary adventure, we'll look at the best 8 Asian restaurants that have consistently amazed both locals and visitors with their food. Each restaurant on our list is a monument to the variety and authenticity of Asian culinary traditions, from the hot spices of Sichuan cuisine to the delicate finesse of Japanese sushi to the diversified food of India.
Prepare to set off on a culinary adventure through Singapore's diverse culinary scene, where you'll find both undiscovered gems and well-known eateries. This hand-picked list of Singapore's best Asian restaurants will serve as an invitation to an exceptional dining experience, whether you're a seasoned foodie or a first-timer to Asian cuisine. Main Image Credit: Akira Back Facebook Page
Rempapa
Rempapa celebrates the flavours of Singapore, Peranakan, Eurasian, Indian, and Malay cuisines. Brunch, dinner and bar snacks are all available because there is all-day dining.
The word "Papa" pays homage to Chef Damian D'Silva, who is known as "the grandfather of heritage cuisine," and the word "Rempah," which in Malay means spice paste. Here, the focus is on using fresh, regional ingredients.
Enjoy Hakka fried pork, babi pongteh, chicken debal, and king prawn sambal. Try fusion dishes like slow-cooked hog belly, Sri Lankan chicken curry with tomato chutney, and fried Nyonya fish cake.
In the Rempapa private room, Chef Damian will prepare an Omakase "Chef's Menu" for up to 10 diners. Rempapa is a genuine journey through historical cuisine because it features seasonal fish from nearby oceans. Image Credit: Rempapa Facebook Page
a. 2 Paya Lebar Rd, 01-01/02/03 Park Place Residences at PLQ, Singapore 409053
Yue Bai
Introducing Yue Bai, a gorgeous Chinese restaurant whose name refers to the hue of the moon. Soft, lustrous colours are used to decorate the walls, and they are complemented by delicate wood finishes, elaborate latticework, and magnificent ceramics.
Meet co-owner and culinary mastermind Chef Lee Hong Wei. He expertly creates foods with Chinese history while adhering to the beneficial tenets of traditional Chinese dietary therapy (shi liao).
Start your meal with mouthwatering starters like the tangy burst of winter melon infused with roselle, enjoy the delicate organic purple rice cake with XO sauce.
Yue Bai offers a genuinely ethereal dining experience. You are transported away from the bustle of the city by the peaceful ambiance, which offers a much-needed respite from the stress. Image Credit: Yue Bai Facebook Page
Imamura
Prepare yourself for an extraordinary evening of hospitality and excellence from Japan at Restaurant Imamura. Imamura, which is tucked away in the calm and green end of Amara Sanctuary Resort Sentosa, instantly takes you to Japan with its serene ambiance.
The twist is that there isn't a set menu. It's all about enjoying the most that the season has to offer. Instead of presenting each meal as usual, the crew brings out the components on a tray.
Hirofumi Imamura, the restaurant's chef-owner, is a seasoned veteran with 20 years of expertise at some of the most exclusive dining establishments in the world.
Prepare to experience authentic Japanese cuisine and a unique culinary journey at Restaurant Imamura. You won't soon forget this experience, which is a symphony of flavours. Image Credit: Imamura Facebook Page 2nd Image Credit
a. 14 Gunner Ln, at Amara Sanctuary Resort Sentosa, Singapore 099566
Shisen Hanten
As Chef Chen Kentaro, the grandson of Japan's renowned "Father of Szechwan Cuisine," Chen Kenmin, assumes the reins at Shisen Hanten in Singapore, culinary greatness runs in the family.
Gourmands cherish this place in their hearts for this restaurant because it serves mouthwatering Sichuan meals that are just the right amount of tasty and not too spicy.
In the first Michelin Guide to Singapore published in 2016, the restaurant's outstanding cuisine won it two renowned Michelin stars, a testament to the great dining experience it provides.
Get ready to be mesmerised by the magnificent dining hall, which is decorated in sumptuous shades of scarlet, gold, and black and is perfectly complimented by fine Chinese artwork. Image Credit: Shisen Hanten Facebook Page
a. 333 Orchard Road, Singapore, Singapore
Madame Fan
Experience a posh Chinese fine-dining experience at Madame Fan, which is housed in the welcoming NCO Club. This luxurious restaurant is a must-visit for any occasion since it gives a modern touch on traditional Chinese favourites.
The world-famous Alan Yau and Chef Mike Tan joined forces to create Madame Fan's delectable menu, which features amazing meals to suit every taste. Madame Fan provides an A-to-Z experience in an effort to make a lasting impression.
An elegant dining experience that you won't find anywhere else is created by the presentation of all of this in a modern, elegant environment with DJ music.
They go above and beyond by presenting live bands and notable performers, enabling you to savour their unique meals while listening to the music. A lunch at Madame Fan is sure to impress people of all ages with its blend of traditional Chinese flavours and Alan Yau's modern flare. Image Credit: Madame Fan Facebook Page
Thevar
Thevar, which has replaced the Michelin-starred Meta, offers a mouthwatering blend of South Indian and Southeast Asian flavours that was created by Chef Manogren Thevar specifically for foodies who enjoy cocktails and truffle hints.
A tornado of methods, flavours, and ingredients come together in perfect harmony thanks to centuries-old culinary traditions. Prepare yourself for a flavour journey!
Enter Thevar's inviting ambiance. The restaurant's modern design places tables along one wall and a stylish bar along the other, giving you a great view of Chef Thevar and his staff at work!
In every bite, Thevar combines the bright flavours of Penang with the rich legacy of India, creating the ideal culinary storm. Prepare to titillate your palate! Image Credit: Thevar Facebook Page 2nd Image Credit
a. 9 Keong Saik Rd., Singapore 089117
w. thevar.sg
Hashida
More than just a sushi restaurant, Hashida Singapore is a true sensation. The culinary genius behind the magic is Chef Kenjiro 'Hatch' Hashida, who’s creative Edomae-style sushi is just the beginning of his talent.
Hashida's got your taste buds covered with everything from grilled seasonal seafood like Japanese slipper lobster to the gorgeous Japanese pen shell, which is almost a scallop dream.
Fans of wine and sake, rejoice! Hashida is a Krug Ambassade-approved restaurant, and Chef Hatch is passionate about matching his dishes with the ideal beverage.
Hats go to the amazing staff as well; they are a wealth of knowledge and are always willing to help you on your culinary adventure. Image Credit: Hashida Facebook Page
a. 77 Amoy St, Singapore 069896
w. hashida.sg
Akira Back
Chef Akira Back, who wears a bright Michelin Star atop his hat, has been a culinary genius for two decades and owns an incredible 16 restaurants spread out all over the world, from Asia to America and everything in between.
Pull yourself a chair at the 100-seater jewel, equipped with a sushi bar, and watch the chefs at work right in front of you. As well as a hidden, semi-private nook is ideal for conducting business or hosting small meetings.
Akira Back is all about fusion style, fusing the best of Japanese and Korean culture. Salads, sushi rolls, and seafood sharing dishes are the stars of the show.
More than just a dining establishment, Akira Back is an experience that will have you saying, "Bravo, Chef!" Image Credit: Akira Back Facebook Page
a. 30 Beach Road, Level B1M JW Marriott Hotel Singapore South Beach South Tower, Singapore 189763
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