Feeding hungry wine-lovers since 2011, Praelum’s kitchen brigade include Head Chef Venkat from India, and Jose Calderon from Phillipines.
Walk by, take a peek through the glass, bring an empty stomach and some safety goggles.
With a combined culinary experience of more than 30 years abroad in America, Europe, and Asia, the 2-man team can constantly be heard banging pans and engaging in “friendly” banter behind the kitchen door.
