Feeding hungry wine-lovers since 2011, Praelum’s kitchen brigade include Head Chef Venkat from India, and Jose Calderon from Phillipines.
Walk by, take a peek through the glass, bring an empty stomach and some safety goggles.
With a combined culinary experience of more than 30 years abroad in America, Europe, and Asia, the 2-man team can constantly be heard banging pans and engaging in “friendly” banter behind the kitchen door.
Comments
If you’re a wine aficionado or have an interest in being one, head to Praelum and experience the finest of wines available in Singapore. Helmed by Gerald, the President of the Sommelier Association of Singapore, this bistro is one of the best places to enjoy food and wine. Chef Tan complements the wines perfectly with his enticing menu. We recommend Tarte Flambee with Creme Fraiche a choice of Whole Baked Brie, Roasted Garlic, Crushed Nuts and Cranberry Reduction.
