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The early tale of (working title) brims with nostalgia and grit. Fresh off the newcomer’s high of starting their own business with Shophouse The Boutique Hostel, (working title) was initially meant for nothing more than breakfast and brunch for they guests. But the black hole in the rooftop pantry had expanded and there they were, in a space barely recognizable as a kitchen, finding themselves suddenly flipping patties onto buns.
From the old days of having just the “One and Only Burger” to the current gourmet menu of home-ground patties, (working title) encapsulates the essence of The Black Hole Group and the growth over the years.
Artisanal coffee, gourmet burgers, grunge brunch, and curated furnishing - the black hole is full of it.
Comments
While they’re still working on what to call their restaurant, (working title) has most certainly decided to serve kickass burgers to Singaporeans. We are in awe of their juicy Holy Crab Burger with a sumptuous crab & prawn croquette patty with habanero salsa and aioli in a brioche bun. Their delicious Magic Truffle Mushroom burger is a good vegetarian option and for meat lovers’ their Black Sheep and El Spicy Sombrero are worth every sinful bite. Do order their exceptional Truffle Tater Tots with your burger.
