Modern surroundings designed by Adam Tihany and stylish bites from our enthusiastic chefs, make this all-day dining restaurant the place to be.
International cuisine is featured at 16 theatre kitchens, while the bar offers a large selection of premium wines, juices and smoothies.
After 10 years, The Line remains one of Singapore's favourite destinations for buffet lunches and dinners.
Highlights include Seafood on Ice, Western and Asian Roast Meats, Dim Sum, Fresh Salads and Soups, a selection of Cheese and heritage and international desserts.
Sunday Champagne Brunch
S$108 Adult (Inclusive of unlimited soft drinks and juices)
S$158 Adult (Inclusive of unlimited champagne, selected wines, beers, soft drinks and juices)
S$ 54 Child (Inclusive of unlimited soft drinks and juices)
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