In the heart of Singapore, pizza enthusiasts are discovering a plethora of wood-fired oven pizzerias that blend traditional Italian techniques with a modern touch. These establishments provide an experience that unites you with the age-old technique of pizza making, which is based in Italian culinary traditions.
The following pizzerias are notable for their dedication to quality, authentic flavours, and inventive approaches to classic pizza.
Lino
Lino in Binjai Park is a Singapore hidden gem called after the linen fabric used to cover pizza dough for 48 hours of fermentation, resulting in a light, tasty crust. The wood-fired oven produces pizzas that are both crispy and chewy. The menu has a variety of alternatives, including gluten-free items. The Brussels Sprouts, Crab, Jalapeno, Fior di Latte, and Lemon Zest pizza is particularly noteworthy for its distinct flavour. Lino offers a comfortable atmosphere with both indoor and outdoor seating, as well as a carefully designed beverage menu that includes wines, spritzes, beers, digestifs, martini, and coffee. It's a lovely setting for a relaxed supper with an Italian twist.
a. 7 Binjai Park, Singapore 589821
fb. www.facebook.com/linorestaurantsg
ig. www.instagram.com/linorestaurant
t. +65 9738 0891
Pete’s Place
Pete’s Place, located in the Grand Hyatt Singapore, transports guests to a rustic Italian trattoria. This warm and cheerful establishment serves over forty-five traditional meals, including hearty pastas, handmade breads, and scrumptious desserts. However, the wood-fired oven pizzas are the major draw, with chewy, thin crusts and traditional toppings. The Pizza Diavola, with Italian pepperoni sausage and plenty of mozzarella cheese, is a crowd favourite, as is the Margherita, a classic mix of plum tomato sauce, mozzarella and basil.
a. 10 Scotts Rd, Grand Hyatt, Singapore 228211
w. www.hyatt.com/grand-hyatt/en-US/sinrs-grand-hyatt-singapore/dining
fb. www.facebook.com/GrandHyattSingapore
ig. www.instagram.com/grandhyattsing
t. +65 6738 1234
Amò
Amò on Hong Kong Street adds a distinctive touch to conventional pizza. The cooks at Amò spent years learning the skill in Puglia, Italy, and returned with a unique technique: adding a sourdough starter to create an airy and crispy crust. The use of almond wood in the oven gives the pizzas a slight smokey flavour. The menu includes traditional toppings like Napoletana with anchovies and capers, as well as more experimental options like bone marrow with wild garlic pesto and grilled eggplants with chilli salmoriglio.
a. 33 Hongkong St, Singapore 059672
fb. www.facebook.com/amorestaurantsg
ig. www.instagram.com/amorestaurantsg
t. +65 6723 7733
Bella Pizza
Bella Pizza, which opened in August 2007, is a Singaporean favourite for high-quality pizza. While the majority of their pizzas are Neapolitan in style, they were the first in Singapore to provide Sicilian-style barca pizza. Their classic "Pizza Bella Pizza" is a delectable blend of ricotta, salami, and spinach—an unusual combination that keeps people coming back for more. For truffle enthusiasts, the Pizza Mascarpone is a must-try. ​​​​​​​Although pizzas are the major draw, the rest of the menu is very remarkable. Bella Pizza has garnered a dedicated following for its savoury Portobello Ripieno and rich yet subtle Linguine ai Frutti di Mare, making it a popular Italian restaurant in Singapore.
a. 30 Robertson Quay #01-14 Riverside View, Singapore 238251
fb. www.facebook.com/bellapizzasg
ig. www.instagram.com/bellapizzasg
t. +65 6734 0139
Publico Ristorante
Publico Ristorante at the InterContinental Singapore Robertson Quay rounds out the list with a mix of contemporary and traditional Italian food. The restaurant's wood-fired oven makes delicious pizza for both dine-in and takeaway. The Skura Dough pizza, baked with mildly smoked flour and topped with beetroot cream, sun-dried tomatoes, fresh burrata, smoked veggies, and oregano, is a standout dish that marries inventiveness with traditional pizza-making methods.
a. 1 Nanson Rd, Singapore 238909
w. publico.sg
fb. www.facebook.com/publicosg
ig. www.instagram.com/publico_sg
t. +65 6826 5076
Each of these pizzerias takes a distinct approach to the wood-fired oven heritage, offering a variety of flavours and experiences to suit all pizza enthusiasts. Whether you prefer a traditional Margherita or a more daring rendition, Singapore's wood-fired pizza scene has something for everyone.
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